First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico's nonmetropolitan areas earn an average annual salary of $27,840. This figure is notably lower than the national average of $44,690. Local economic factors, including regional demand and the cost of labor specific to these areas, contribute to this pay differential.
Executive Summary
- Average Salary: $27,840 per year.
- Growth Trend: Salaries have shifted 14.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $37,500.
- Outlook: With a total local workforce of 250 individuals in this role, the market in Puerto Rico's nonmetropolitan areas presents a stable, albeit localized, employment landscape. The Location Quotient of 1.06 suggests a concentration of these roles slightly above the national average, indicating a steady demand that aligns with the available workforce, signifying a consistent job market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico nonmetropolitan area earns-37.7%below the national average.
$13.4
$535
$2,320
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this niche role in Puerto Rico's nonmetropolitan areas is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery and inflation typically drive modest increases in compensation for supervisory positions across the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Puerto Rico nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with proven leadership skills and extensive industry knowledge can command higher salaries. The percentile gaps in earnings signify clear career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $20,560 | $9.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,880 | $10 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,290 | $13.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,800 | $16.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $37,500 | $18 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$27,840
Gross Pay
Real Wage (Purchasing Power)
$27,840
Adjusted for COL (100)
The nominal salary of $27,840 in Puerto Rico's nonmetropolitan areas aligns directly with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of this salary is equivalent to the national average, suggesting that expenses for goods and services are comparable.
Job Market Context
250
Total Jobs
8.127
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Puerto Rico nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.06 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Puerto Rico's nonmetropolitan areas than the national average. This suggests a healthy, slightly above-average demand for these professionals relative to the general workforce, making the market competitive but with opportunities available.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Puerto Rico nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Puerto Rico nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico nonmetropolitan area is $27,840. This typically ranges from $20,560 for entry-level positions to $37,500 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Puerto Rico nonmetropolitan area is 37.7% lower than the national median of $44,690.
Is Puerto Rico nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not in terms of nominal salary compared to the national average.While the cost of living is on par with the national average, the average salary of $27,840 is significantly lower than the national average of $44,690.
Is Puerto Rico nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Puerto Rico nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Puerto Rico nonmetropolitan area?
Some top paying nearby cities include Ponce, PR ($27,400) and Arecibo, PR.
How does the local workforce size affect job prospects?
A local workforce of 250 suggests a moderately sized pool of potential employees, indicating a stable but not overly saturated job market for First-Line Supervisors of Food Preparation and Serving Workers in these areas.
What does a Location Quotient of 1.06 mean for job seekers?
A Location Quotient of 1.06 signifies that this role is slightly more prevalent in Puerto Rico's nonmetropolitan areas compared to the national average, suggesting a slightly stronger demand relative to the overall job market.
How does experience impact salary for this role in Puerto Rico?
As with most supervisory roles, experience is a key driver of salary. More experienced supervisors with a proven track record in food preparation and management will likely earn more than entry-level supervisors.
Is the cost of living a significant factor for this salary?
The cost of living index being at 100 means that the purchasing power of the $27,840 salary is equivalent to the national average, making it neither exceptionally high nor low in terms of affordability.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Puerto Rico nonmetropolitan area area with a job density of 8.127 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Puerto Rico nonmetropolitan area