Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ponce, PR
In Ponce, Puerto Rico, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $27,400. This figure is notably lower than the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics within Ponce. The cost of living in Ponce aligns perfectly with the national average, suggesting that while nominal wages are lower, purchasing power may be more comparable.
Executive Summary
- Average Salary: $27,400 per year.
- Growth Trend: Salaries have shifted 28.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,390.
- Outlook: With a local workforce of 480 individuals in this role and a Location Quotient of 0.98, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Ponce is stable and closely mirrors national concentration levels. The presence of 7.518 jobs per 1,000 workers indicates a consistent demand for these supervisory positions within the local food service industry, suggesting a robust employment landscape.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Ponce, PR earns-38.7%below the national average.
$13.2
$527
$2,283
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Ponce have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This growth would likely be influenced by factors such as minimum wage adjustments, increased demand for skilled supervisors, and the overall economic health of the region.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ponce, PR
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Ponce typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command higher salaries. The percentile gaps in earnings signify clear career progression opportunities within this field, rewarding dedication and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $20,740 | $10 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,550 | $9.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $26,590 | $12.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,250 | $16.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,390 | $17.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$27,400
Gross Pay
Real Wage (Purchasing Power)
$27,400
Adjusted for COL (100)
The average annual salary of $27,400 in Ponce, PR, is directly offset by a Cost of Living Index of 100, which is the national average. This means that despite earning less in nominal terms compared to the national average salary, the purchasing power of a Ponce-based supervisor is likely equivalent to that of a supervisor in a national average cost-of-living area. Therefore, the salary is adequate for maintaining a standard of living comparable to the national benchmark.
Job Market Context
480
Total Jobs
7.518
Per 1K Jobs
0.98
Location Quotient
Ponce, PR has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.98 for First-Line Supervisors of Food Preparation and Serving Workers in Ponce indicates that this occupation is present in Ponce at a concentration very close to the national average. This suggests a balanced job market where the supply of supervisors is generally in line with the demand from local food establishments, implying moderate competition for positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Ponce, PR
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ponce, PR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ponce, PR is $27,400. This typically ranges from $20,740 for entry-level positions to $36,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ponce, PR is 38.7% lower than the national median of $44,690.
Is Ponce, PR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but the cost of living balances it.The average salary of $27,400 is significantly below the national average. However, Ponce's Cost of Living Index of 100 means that the lower nominal salary offers comparable purchasing power to higher salaries in more expensive regions.
Is Ponce, PR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Ponce, PR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Ponce, PR?
Some top paying nearby cities include Puerto Rico nonmetropolitan area ($27,840) and Arecibo, PR.
How does the number of local workers affect job prospects?
A local workforce of 480 suggests a substantial pool of potential candidates, but the demand indicated by jobs per 1,000 workers (7.518) shows consistent opportunities for those qualified.
What does a Location Quotient of 0.98 mean for this role?
A Location Quotient of 0.98 signifies that the concentration of these supervisors in Ponce is nearly identical to the national average, indicating a stable and predictable job market.
How does the cost of living in Ponce compare to the national average?
Ponce's Cost of Living Index is 100, which is precisely the national average, meaning that the general cost of goods and services is neither significantly higher nor lower than elsewhere in the country.
What is the typical salary range for this position in Ponce?
While the average is $27,400, actual salaries can vary based on experience, specific employer, and responsibilities, with entry-level roles earning less and senior roles potentially earning more.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 480 employees in the Ponce, PR area with a job density of 7.518 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Ponce, PR