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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in San Juan-Bayamon-Caguas, PR

In the San Juan-Bayamon-Caguas, PR metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $30,110. This figure is notably below the national average of $44,690, indicating a localized pay structure influenced by regional economic factors and the specific demands of the Puerto Rican market. The cost of living in this area aligns with the national average, suggesting that while nominal wages are lower, purchasing power may be relatively stable.

Executive Summary

  • Average Salary: $30,110 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $40,550.
  • Outlook: The San Juan-Bayamon-Caguas area employs approximately 4,440 individuals in roles for First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.83, the concentration of these jobs is slightly below the national average, suggesting a moderately developed but not overly saturated market for these supervisory positions within the food service industry.
2024 Market Data

Salary Overview

$30,110

The average First-Line Supervisors of Food Preparation and Serving Workers in San Juan-Bayamon-Caguas, PR earns-32.6%below the national average.

BreakdownBased on 40h/week
Hourly

$14.5

Weekly

$579

Monthly

$2,509

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in San Juan-Bayamon-Caguas, PR

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams and operations can command significantly higher salaries, reflecting their accumulated expertise and proven leadership capabilities. The variance between entry-level and senior roles highlights clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,670$10.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,583$10.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,030$14
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$37,638$18.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$40,550$19.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$30,110

Gross Pay

Real Wage (Purchasing Power)

$30,110

Adjusted for COL (100)

The average annual salary of $30,110 in San Juan-Bayamon-Caguas, PR, is directly comparable to the national average cost of living index of 100. This means that while the nominal income is lower than the national average, the purchasing power of this salary within the local area is expected to be equivalent to the national average. Therefore, the lower salary is offset by a cost of living that does not present a significant disadvantage in terms of real income.

Job Market Context

4,440

Total Jobs

6.421

Per 1K Jobs

0.83

Location Quotient

Below Average

San Juan-Bayamon-Caguas, PR has 0.83x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.83 for First-Line Supervisors of Food Preparation and Serving Workers in San Juan-Bayamon-Caguas, PR, indicates that this occupation is slightly less concentrated than the national average. This suggests a stable job market where demand exists but is not exceptionally high compared to other industries or regions, offering moderate opportunities for those seeking employment in this supervisory capacity.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Guayama, PR First-Line Supervisors of Food Preparation and Serving Workers Salary$27,530↓ 9%29 mi
Puerto Rico nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$27,840↓ 8%37 mi
Arecibo, PR First-Line Supervisors of Food Preparation and Serving Workers Salary$26,780↓ 11%45 mi
Ponce, PR First-Line Supervisors of Food Preparation and Serving Workers Salary$27,400↓ 9%45 mi
Mayaguez, PR First-Line Supervisors of Food Preparation and Serving Workers Salary$26,430↓ 12%69 mi

Comparing salaries near San Juan-Bayamon-Caguas, PR

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in San Juan-Bayamon-Caguas, PR?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in San Juan-Bayamon-Caguas, PR is $30,110. This typically ranges from $21,670 for entry-level positions to $40,550 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in San Juan-Bayamon-Caguas, PR is 32.6% lower than the national median of $44,690.

Is San Juan-Bayamon-Caguas, PR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

No, not in terms of nominal salary compared to the national average.The average salary of $30,110 is significantly lower than the national average of $44,690. However, the local cost of living aligns with the national average, mitigating some of the impact of the lower nominal wage.

Is San Juan-Bayamon-Caguas, PR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in San Juan-Bayamon-Caguas, PR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near San Juan-Bayamon-Caguas, PR?

Some top paying nearby cities include Guayama, PR ($27,530) and Puerto Rico nonmetropolitan area.

What is the average salary for a Food Preparation and Serving Worker Supervisor in San Juan-Bayamon-Caguas, PR?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in the San Juan-Bayamon-Caguas, PR metropolitan area is $30,110.

How does the San Juan-Bayamon-Caguas, PR salary compare to the national average?

The average salary in San Juan-Bayamon-Caguas, PR ($30,110) is considerably lower than the national average salary of $44,690 for this occupation.

What is the concentration of Food Preparation and Serving Worker Supervisors in this region?

The Location Quotient for this role in San Juan-Bayamon-Caguas, PR is 0.83, indicating a slightly lower concentration compared to the national average.

Does the cost of living affect the perceived value of the salary in San Juan-Bayamon-Caguas, PR?

The cost of living index in San Juan-Bayamon-Caguas, PR is 100, which is the national average. This means the lower nominal salary of $30,110 has a purchasing power equivalent to the national average, despite being lower in absolute terms.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,440 employees in the San Juan-Bayamon-Caguas, PR area with a job density of 6.421 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in San Juan-Bayamon-Caguas, PR

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in San Juan-Bayamon-Caguas, PR