Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Guayama, PR
The average salary for First-Line Supervisors of Food Preparation and Serving Workerss in Guayama, PR is $27,530. While this is lower than the national average, the cost of living in Guayama, PR may offset the difference, preserving real purchasing power.
Executive Summary
- Average Salary: $27,530 per year.
- Growth Trend: Salaries have shifted 19.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $35,370.
- Outlook: The current demand for First-Line Supervisors of Food Preparation and Serving Workerss is stable, with a local workforce of approximately 100 professionals. With a high job density of 8.671 per 1,000 jobs, there is a strong concentration of opportunities in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Guayama, PR earns-38.4%below the national average.
$13.2
$529
$2,294
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
Over the past 4 years, First-Line Supervisors of Food Preparation and Serving Workers salaries in Guayama, PR have shown healthy growth of 19.9%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Guayama, PR
The earning potential for First-Line Supervisors of Food Preparation and Serving Workerss in Guayama, PR varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $21,020, while highly experienced professionals can command wages upwards of $35,370.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $21,020 | $10.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,648 | $9.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,590 | $13.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,413 | $16.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $35,370 | $17 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$27,530
Gross Pay
Real Wage (Purchasing Power)
$27,530
Adjusted for COL (100)
In Guayama, PR, the Cost of Living Index is 100. This increases your effective purchasing power from $27,530 to $27,530.
Job Market Context
100
Total Jobs
8.671
Per 1K Jobs
1.13
Location Quotient
With a location quotient of 1.13, Guayama, PR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
100 people work as First-Line Supervisors of Food Preparation and Serving Workers in Guayama, PR.
Very high density — about 8.671 out of every 1,000 jobs in this area are First-Line Supervisors of Food Preparation and Serving Workers roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Guayama, PR
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Guayama, PR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Guayama, PR is $27,530. This typically ranges from $21,020 for entry-level positions to $35,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Guayama, PR is 38.4% lower than the national median of $44,690.
Is Guayama, PR a good place for First-Line Supervisors of Food Preparation and Serving Workerss?
It depends on your priorities. While the average First-Line Supervisors of Food Preparation and Serving Workers salary in Guayama, PR is $27,530 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of Guayama, PR. See distinct detailed breakdown below.
Is Guayama, PR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Guayama, PR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Guayama, PR?
Some top paying nearby cities include San Juan-Bayamon-Caguas, PR ($30,110) and Ponce, PR.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 100 employees in the Guayama, PR area with a job density of 8.671 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Guayama, PR
- All Occupations Salary in Guayama, PR
- Sales and Related Occupations Salary in Guayama, PR
- Office and Administrative Support Occupations Salary in Guayama, PR
- Food Preparation and Serving Related Occupations Salary in Guayama, PR
- Educational Instruction and Library Occupations Salary in Guayama, PR
- Production Occupations Salary in Guayama, PR
- Transportation and Material Moving Occupations Salary in Guayama, PR
- Healthcare Practitioners and Technical Occupations Salary in Guayama, PR
- Retail Salespersons Salary in Guayama, PR
- Cashiers Salary in Guayama, PR
- Browse All Jobs in Guayama, PR →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Guayama, PR