Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Mayaguez, PR
First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez, PR, earn an average annual salary of $26,430. This figure is notably lower than the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics within Puerto Rico. Localized demand and the cost of doing business in Mayaguez play a significant role in shaping compensation for these essential supervisory roles.
Executive Summary
- Average Salary: $26,430 per year.
- Growth Trend: Salaries have shifted 19.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $35,060.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez appears stable, with a total local workforce of 430 individuals in this role. The Location Quotient of 1.08 suggests a concentration of these jobs slightly above the national average, indicating a consistent, if not slightly elevated, demand for these supervisors within the Mayaguez area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez, PR earns-40.9%below the national average.
$12.7
$508
$2,203
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Mayaguez is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends. This growth would likely be influenced by inflation, minimum wage adjustments, and the evolving demands of the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Mayaguez, PR
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command higher salaries. The percentile gaps in earnings signify clear career progression opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $20,130 | $9.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $19,823 | $9.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $24,430 | $11.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $33,038 | $15.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $35,060 | $16.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$26,430
Gross Pay
Real Wage (Purchasing Power)
$26,430
Adjusted for COL (100)
With an average annual salary of $26,430 and a Cost of Living Index of 100 (on par with the national average), the nominal income in Mayaguez, PR, offers a purchasing power that aligns with the national median. While the salary is lower than the national average, the equivalent cost of living means that the take-home pay's value is relatively stable compared to other regions.
Job Market Context
430
Total Jobs
8.294
Per 1K Jobs
1.08
Location Quotient
With a location quotient of 1.08, Mayaguez, PR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.08 for First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these roles within the local economy, implying that the market is neither oversaturated nor experiencing a significant shortage, but rather a steady presence of these supervisory positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Mayaguez, PR
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Mayaguez, PR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez, PR is $26,430. This typically ranges from $20,130 for entry-level positions to $35,060 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Mayaguez, PR is 40.9% lower than the national median of $44,690.
Is Mayaguez, PR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not when compared to the national average.The average salary of $26,430 is significantly lower than the national average of $44,690. However, the cost of living in Mayaguez is also at the national average, making the purchasing power of the salary comparable.
Is Mayaguez, PR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Mayaguez, PR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Mayaguez, PR?
Some top paying nearby cities include Aguadilla, PR ($26,580) and Arecibo, PR.
How does the Mayaguez salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Mayaguez, PR, is $26,430, which is substantially lower than the national average of $44,690.
What is the concentration of this job in Mayaguez?
The Location Quotient of 1.08 indicates that Mayaguez has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average.
How does the cost of living affect the salary in Mayaguez?
The Cost of Living Index in Mayaguez is 100, which is the national average. This means that the lower nominal salary of $26,430 has a purchasing power equivalent to the national average.
What is the total number of these supervisors in Mayaguez?
There are approximately 430 First-Line Supervisors of Food Preparation and Serving Workers employed in the Mayaguez, PR area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 430 employees in the Mayaguez, PR area with a job density of 8.294 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Mayaguez, PR