Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Aguadilla, PR
In Aguadilla, PR, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $26,580. This figure is notably lower than the national average of $44,690, indicating a significant regional disparity in compensation for this role. Local economic factors and the specific demand within the Aguadilla market likely contribute to this difference.
Executive Summary
- Average Salary: $26,580 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,130.
- Outlook: The local job market for First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR, shows a moderate level of concentration with a total workforce of 440 individuals in this role. The Location Quotient of 1.17 suggests a slightly higher presence of these positions compared to the national average, implying a stable, albeit not rapidly expanding, demand within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR earns-40.5%below the national average.
$12.8
$511
$2,215
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Aguadilla is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This suggests a consistent, albeit modest, upward trajectory for earnings in this profession within the region.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Aguadilla, PR
Experience plays a crucial role in salary progression for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with proven leadership skills and extensive industry knowledge can expect significantly higher compensation. The percentile gaps in earnings reflect this career ladder, rewarding those who advance through the ranks.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $20,030 | $9.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $19,935 | $9.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $24,460 | $11.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $33,225 | $16 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,130 | $17.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$26,580
Gross Pay
Real Wage (Purchasing Power)
$26,580
Adjusted for COL (100)
The nominal average annual salary of $26,580 in Aguadilla, PR, aligns directly with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is comparable to the national standard, suggesting that the cost of essential goods and services in Aguadilla is neither significantly higher nor lower than elsewhere in the U.S.
Job Market Context
440
Total Jobs
9.04
Per 1K Jobs
1.17
Location Quotient
With a location quotient of 1.17, Aguadilla, PR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.17, Aguadilla, PR, demonstrates a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive market where the demand for these supervisory roles is present and perhaps even a bit more pronounced than in other areas, suggesting a healthy job availability for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Aguadilla, PR
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Aguadilla, PR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR is $26,580. This typically ranges from $20,030 for entry-level positions to $36,130 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Aguadilla, PR is 40.5% lower than the national median of $44,690.
Is Aguadilla, PR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to the national average.The average salary of $26,580 is substantially lower than the national average of $44,690. However, the Cost of Living Index being at the national average of 100 means the purchasing power is comparable, mitigating some of the impact of the lower nominal wage.
Is Aguadilla, PR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Aguadilla, PR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Aguadilla, PR?
Some top paying nearby cities include Mayaguez, PR ($26,430) and Arecibo, PR.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR?
There are approximately 440 First-Line Supervisors of Food Preparation and Serving Workers employed in Aguadilla, PR.
How does the Aguadilla job market compare to the national average for this role?
Aguadilla has a Location Quotient of 1.17, indicating a slightly higher concentration of these jobs compared to the national average, suggesting a stable demand.
What is the Cost of Living in Aguadilla, PR?
The Cost of Living Index in Aguadilla, PR, is 100, which is exactly the national average.
How many jobs per 1,000 workers are for First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR?
There are 9.04 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Aguadilla, PR.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the Aguadilla, PR area with a job density of 9.04 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Aguadilla, PR