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Average Cooks, Institution and Cafeteria Salary in Reno, NV

Cooks, Institution and Cafeteria in Reno, NV, earn an average annual salary of $40,840, which is notably higher than the national average of $38,130. This salary differential is often influenced by regional economic factors and the specific demands of the local job market, including the cost of doing business and the need to attract skilled culinary professionals to institutional settings.

Executive Summary

  • Average Salary: $40,840 per year.
  • Growth Trend: Salaries have shifted 12.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $51,040.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Reno, NV, appears stable with a local workforce of 350 individuals. While the Location Quotient of 0.45 suggests a slightly lower concentration of these roles compared to the national average, the presence of a dedicated workforce indicates ongoing demand within the region's institutions and cafeterias.
2024 Market Data

Salary Overview

$40,840

The average Cooks, Institution and Cafeteria in Reno, NV earns+7.1%above the national average.

BreakdownBased on 40h/week
Hourly

$19.6

Weekly

$785

Monthly

$3,403

Cooks, Institution and Cafeteria Salary Distribution in Reno, NV

Career progression for Cooks, Institution and Cafeteria in Reno, NV, typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in salary distribution reflect these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,960$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,630$14.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,910$19.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,050$24.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$51,040$24.5

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,840

Gross Pay

Real Wage (Purchasing Power)

$40,840

Adjusted for COL (100)

For individuals considering a move to Reno, NV, the average salary of $40,840 aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in Reno is equivalent to the national average, suggesting that the nominal wage effectively covers the cost of living without significant advantage or disadvantage.

Job Market Context

350

Total Jobs

1.298

Per 1K Jobs

0.45

Location Quotient

Low Concentration

At 0.45x, Reno, NV has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.

With a Location Quotient of 0.45, Reno, NV, has a lower concentration of Cooks, Institution and Cafeteria positions relative to the national average. This suggests that while the roles exist and are filled, the market may not be oversaturated, potentially offering a competitive environment for skilled individuals seeking employment in this sector.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Reno, NV

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Reno, NV?

The median annual salary for a Cooks, Institution and Cafeteria in Reno, NV is $40,840. This typically ranges from $30,960 for entry-level positions to $51,040 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Reno, NV is 7.1% higher than the national median of $38,130.

Is Reno, NV a lucrative place for Cooks, Institution and Cafeterias?

Yes, Reno, NV offers a slightly above-average salary for Cooks, Institution and Cafeterias.The average salary of $40,840 in Reno is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location for these professionals.

Is Reno, NV a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Reno, NV is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Reno, NV?

Some top paying nearby cities include Carson City, NV ($36,420) and Yuba City, CA.

How does the Reno salary compare to the national average for this role?

The average annual salary for Cooks, Institution and Cafeteria in Reno, NV, is $40,840, which is $2,710 higher than the national average of $38,130.

What is the significance of the Location Quotient (LQ) in Reno?

A Location Quotient of 0.45 indicates that Reno has fewer Cooks, Institution and Cafeteria jobs per capita than the national average. This suggests a less concentrated but potentially stable job market for this profession.

Does the cost of living in Reno affect the salary for cooks?

The Cost of Living Index in Reno is 100, matching the national average. Therefore, the average salary of $40,840 in Reno offers purchasing power equivalent to the national average.

How many Cooks, Institution and Cafeteria jobs are there in Reno?

There are approximately 350 Cooks, Institution and Cafeteria professionals in Reno, NV, representing 1.298 jobs per 1,000 workers in the local economy.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Reno, NV area with a job density of 1.298 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.