SalaryNode

Average Cooks, Institution and Cafeteria Salary in Shreveport-Bossier City, LA

Cooks in institutional and cafeteria settings within the Shreveport-Bossier City, LA area earn an average annual salary of $28,170. This figure falls notably below the national average of $38,130 for the same role. Local economic factors and a different demand structure likely contribute to this pay differential compared to the broader national landscape.

Executive Summary

  • Average Salary: $28,170 per year.
  • Growth Trend: Salaries have shifted 10.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,120.
  • Outlook: The Shreveport-Bossier City area supports a local workforce of 330 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 0.71, the concentration of these jobs is slightly below the national average, suggesting a stable but not exceptionally high demand within this specific metropolitan area. The presence of 2.071 jobs per 1,000 workers indicates a consistent, albeit moderate, employment base for this occupation.
2024 Market Data

Salary Overview

$28,170

The average Cooks, Institution and Cafeteria in Shreveport-Bossier City, LA earns-26.1%below the national average.

BreakdownBased on 40h/week
Hourly

$13.6

Weekly

$542

Monthly

$2,348

Cooks, Institution and Cafeteria Salary Distribution in Shreveport-Bossier City, LA

Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive culinary and management skills can command significantly higher salaries. The percentile gaps in earnings within this occupation signify clear opportunities for advancement and increased earning potential as one moves from novice to senior roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,600$10.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$21,128$10.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$26,670$12.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$35,213$16.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,120$17.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$28,170

Gross Pay

Real Wage (Purchasing Power)

$28,170

Adjusted for COL (100)

The nominal average annual salary of $28,170 in Shreveport-Bossier City, LA, is directly aligned with the local Cost of Living Index of 100, which represents the national average. This means that, on average, the purchasing power of a cook's salary in this area is comparable to the national average. While the salary is lower than the national average for the role, the cost of living does not present an immediate disadvantage in terms of relative affordability.

Job Market Context

330

Total Jobs

2.071

Per 1K Jobs

0.71

Location Quotient

Below Average

Shreveport-Bossier City, LA has 0.71x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.71 for Cooks, Institution and Cafeteria in Shreveport-Bossier City indicates that this profession is slightly less concentrated than the national average. This suggests that while the job market is present and stable, it may not be as saturated with professionals as in other regions, potentially offering a moderate level of competition for available positions.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Shreveport-Bossier City, LA

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Shreveport-Bossier City, LA?

The median annual salary for a Cooks, Institution and Cafeteria in Shreveport-Bossier City, LA is $28,170. This typically ranges from $21,600 for entry-level positions to $37,120 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Shreveport-Bossier City, LA is 26.1% lower than the national median of $38,130.

Is Shreveport-Bossier City, LA a lucrative place for Cooks, Institution and Cafeterias?

No, it is not considered a particularly lucrative area.The average salary of $28,170 is significantly lower than the national average, and while the cost of living is also average, the lower nominal pay limits earning potential compared to other regions.

Is Shreveport-Bossier City, LA a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Shreveport-Bossier City, LA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Shreveport-Bossier City, LA?

Some top paying nearby cities include Longview, TX ($29,310) and Texarkana, TX-AR.

How does experience impact a cook's salary in Shreveport-Bossier City?

Experience is a key driver of salary increases for cooks. Entry-level positions will offer lower pay, while senior cooks with specialized skills or supervisory experience can expect to earn substantially more, reflecting the progression within the field.

What is the significance of the Location Quotient (LQ) for this role?

The LQ of 0.71 suggests that the Shreveport-Bossier City area has a slightly lower concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This implies a stable but not overly competitive job market for these professionals.

Does the cost of living in Shreveport-Bossier City affect the salary?

The cost of living in Shreveport-Bossier City is at the national average (100). This means the average salary of $28,170 has a purchasing power equivalent to the national average, making it neither exceptionally high nor low in relative terms.

How many cooks work in the Shreveport-Bossier City area?

There are approximately 330 Cooks, Institution and Cafeteria professionals employed within the Shreveport-Bossier City metropolitan area, contributing to the local food service industry.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Shreveport-Bossier City, LA area with a job density of 2.071 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.