In Shreveport-Bossier City, LA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $37,140. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this sector. The cost of living in Shreveport-Bossier City aligns with the national average, making the salary comparison even more critical for understanding purchasing power.
Executive Summary
- Average Salary: $37,140 per year.
- Growth Trend: Salaries have shifted 23.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,570.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Shreveport-Bossier City, LA, appears stable with a total local workforce of 1,370 individuals in this role. The Location Quotient of 1.11 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a steady, albeit not booming, demand for these supervisory positions within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Shreveport-Bossier City, LA earns-16.9%below the national average.
$17.9
$714
$3,095
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Shreveport-Bossier City is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wages, and evolving labor market dynamics likely contribute to incremental increases in compensation for these supervisory roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Shreveport-Bossier City, LA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more experienced positions, with corresponding salary increases. While exact percentile data isn't available, experienced supervisors generally command higher salaries than those new to the role, reflecting a greater depth of knowledge, leadership skills, and operational efficiency. The salary spectrum within this occupation signifies clear opportunities for advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,380 | $12.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,855 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,560 | $16.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,425 | $22.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,570 | $27.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,140
Gross Pay
Real Wage (Purchasing Power)
$37,140
Adjusted for COL (100)
The nominal average annual salary of $37,140 in Shreveport-Bossier City, LA, when considered against a Cost of Living Index of 100 (which is the national average), suggests that the purchasing power of this salary is directly comparable to the national median. This means that while the salary is lower than the national average, the cost of essential goods and services is also at the national average, offering a balanced financial landscape for residents.
Job Market Context
1,370
Total Jobs
8.545
Per 1K Jobs
1.11
Location Quotient
With a location quotient of 1.11, Shreveport-Bossier City, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.11, Shreveport-Bossier City, LA, exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market here is moderately competitive, with a demand that is somewhat more pronounced than in other regions. While not an exceptionally high concentration, it indicates a stable presence and ongoing need for these supervisory roles within the local food service sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Longview, TX First-Line Supervisors of Food Preparation and Serving Workers Salary | $36,530↓ 2% | 56 mi |
| Texarkana, TX-AR First-Line Supervisors of Food Preparation and Serving Workers Salary | $35,530↓ 4% | 70 mi |
| Tyler, TX First-Line Supervisors of Food Preparation and Serving Workers Salary | $37,300↑ 0% | 89 mi |
Comparing salaries near Shreveport-Bossier City, LA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Shreveport-Bossier City, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Shreveport-Bossier City, LA is $37,140. This typically ranges from $26,380 for entry-level positions to $57,570 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Shreveport-Bossier City, LA is 16.9% lower than the national median of $44,690.
Is Shreveport-Bossier City, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $37,140 is significantly lower than the national average of $44,690. However, the cost of living is on par with the national average, meaning the lower salary offers comparable purchasing power locally.
Is Shreveport-Bossier City, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Shreveport-Bossier City, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Shreveport-Bossier City, LA?
Some top paying nearby cities include Longview, TX ($36,530) and Texarkana, TX-AR.
How does the Shreveport-Bossier City salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Shreveport-Bossier City, LA, is $37,140, which is $7,550 less than the national average of $44,690.
What is the concentration of this job in Shreveport-Bossier City, LA?
The Location Quotient for this role in Shreveport-Bossier City, LA, is 1.11, indicating a slightly higher concentration of these jobs compared to the national average.
How does the cost of living affect the salary in Shreveport-Bossier City, LA?
The Cost of Living Index in Shreveport-Bossier City, LA, is 100, which is the national average. This means the $37,140 salary has purchasing power equivalent to the national average, despite being lower than the national salary figure.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in the area?
There are approximately 1,370 First-Line Supervisors of Food Preparation and Serving Workers employed in the Shreveport-Bossier City, LA, metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,370 employees in the Shreveport-Bossier City, LA area with a job density of 8.545 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Shreveport-Bossier City, LA