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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Tyler, TX

In Tyler, TX, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $37,300. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as regional demand and the cost of labor, play a significant role in compensation for this role within the city.

Executive Summary

  • Average Salary: $37,300 per year.
  • Growth Trend: Salaries have shifted 6.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,030.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Tyler, TX, appears moderately robust, with a local workforce of 1,080 individuals in this occupation. The Location Quotient of 1.24 indicates a concentration of these roles slightly above the national average, suggesting a stable, if not growing, demand within the region.
2024 Market Data

Salary Overview

$37,300

The average First-Line Supervisors of Food Preparation and Serving Workers in Tyler, TX earns-16.5%below the national average.

BreakdownBased on 40h/week
Hourly

$17.9

Weekly

$717

Monthly

$3,108

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tyler, TX

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. The gaps between salary percentiles clearly signify the career advancement opportunities available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,560$13.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,975$13.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,230$16
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,625$22.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,030$28.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$37,300

Gross Pay

Real Wage (Purchasing Power)

$37,300

Adjusted for COL (100)

The nominal average annual salary of $37,300 in Tyler, TX, when considered against a Cost of Living Index of 100 (which is the national average), indicates that the purchasing power of this salary is on par with the national median. While the salary is lower than the national average, the equivalent cost of living means that the take-home pay offers a comparable standard of living to that found across the United States.

Job Market Context

1,080

Total Jobs

9.544

Per 1K Jobs

1.24

Location Quotient

Above Average

With a location quotient of 1.24, Tyler, TX has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.24, Tyler, TX, demonstrates a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in Tyler is somewhat more specialized or in higher demand for these roles relative to its overall workforce size, potentially offering more opportunities or a more competitive environment for job seekers in this sector.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tyler, TX?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tyler, TX is $37,300. This typically ranges from $27,560 for entry-level positions to $59,030 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Tyler, TX is 16.5% lower than the national median of $44,690.

Is Tyler, TX a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but the cost of living is average.The average salary of $37,300 is below the national average, indicating less lucrative pay. However, the Cost of Living Index being at the national average of 100 means the salary's purchasing power is comparable to the national median.

Is Tyler, TX a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Tyler, TX is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Tyler, TX?

Some top paying nearby cities include Longview, TX ($36,530) and Shreveport-Bossier City, LA.

How does the Tyler, TX salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Tyler, TX, is $37,300, which is lower than the national average of $44,690.

What is the Cost of Living in Tyler, TX?

Tyler, TX, has a Cost of Living Index of 100, which is exactly the national average. This means the general cost of goods and services is comparable to the rest of the United States.

How concentrated are Food Supervisor jobs in Tyler, TX?

The Location Quotient of 1.24 indicates that Tyler, TX, has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average.

What is the total number of Food Supervisor jobs in Tyler, TX?

There are approximately 1,080 First-Line Supervisors of Food Preparation and Serving Workers employed in Tyler, TX.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,080 employees in the Tyler, TX area with a job density of 9.544 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.