SalaryNode

Average Cooks, Institution and Cafeteria Salary in St. George, UT

In St. George, UT, Cooks in institutions and cafeterias earn an average annual salary of $36,750. This figure is slightly below the national average of $38,130, reflecting local economic conditions and demand specific to the region. The cost of living in St. George is precisely at the national average, meaning this salary offers a comparable purchasing power to the national median.

Executive Summary

  • Average Salary: $36,750 per year.
  • Growth Trend: Salaries have shifted 24.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,100.
  • Outlook: The St. George job market for Cooks, Institution and Cafeteria roles shows a stable presence, with a total local workforce of 240 individuals. The Location Quotient of 0.96 indicates that this profession is nearly as concentrated in St. George as it is nationally, suggesting a consistent, albeit not exceptionally high, demand for these services within the community.
2024 Market Data

Salary Overview

$36,750

The average Cooks, Institution and Cafeteria in St. George, UT earns-3.6%below the national average.

BreakdownBased on 40h/week
Hourly

$17.7

Weekly

$707

Monthly

$3,063

Cooks, Institution and Cafeteria Salary Distribution in St. George, UT

Salary progression for Cooks, Institution and Cafeteria roles in St. George, as elsewhere, is typically tied to experience and skill level. Entry-level positions will naturally command lower salaries, while senior cooks with extensive experience, specialized culinary skills, or supervisory responsibilities can expect to earn significantly more. The percentile gaps in salary distribution highlight these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,840$13.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,563$13.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,270$17.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$45,938$22.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,100$22.6

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$36,750

Gross Pay

Real Wage (Purchasing Power)

$36,750

Adjusted for COL (100)

The nominal average annual salary of $36,750 in St. George, UT, aligns perfectly with the local Cost of Living Index of 100. This means that the purchasing power of a cook's salary in St. George is equivalent to the national average, making relocation financially neutral from a cost-of-living perspective, assuming comparable job opportunities.

Job Market Context

240

Total Jobs

2.801

Per 1K Jobs

0.96

Location Quotient

Below Average

St. George, UT has 0.96x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.96, the St. George market for Cooks, Institution and Cafeteria positions is very close to the national average in terms of concentration. This suggests a balanced job market where the number of available positions relative to the workforce is neither exceptionally high nor low, indicating a steady but not overly competitive landscape for job seekers.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in St. George, UT?

The median annual salary for a Cooks, Institution and Cafeteria in St. George, UT is $36,750. This typically ranges from $27,840 for entry-level positions to $47,100 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in St. George, UT is 3.6% lower than the national median of $38,130.

Is St. George, UT a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.The average salary of $36,750 is slightly below the national average, and the cost of living is exactly at the national average, offering comparable financial standing.

Is St. George, UT a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in St. George, UT is 100. While higher than average, this often correlates with higher wages.

How does the St. George salary compare to the national average for Cooks?

The average annual salary for Cooks, Institution and Cafeteria in St. George, UT is $36,750, which is slightly lower than the national average of $38,130.

What is the concentration of Cooks in St. George compared to the rest of the US?

St. George has a Location Quotient of 0.96 for this role, indicating that the concentration of these jobs is very close to the national average.

Does the cost of living in St. George affect the salary competitiveness?

No, the cost of living in St. George is exactly at the national average (100), meaning the $36,750 salary has a purchasing power equivalent to the national median.

How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in St. George?

There are approximately 2.801 jobs per 1,000 workers for Cooks, Institution and Cafeteria in St. George, UT.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 240 employees in the St. George, UT area with a job density of 2.801 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in St. George, UT