Average First-Line Supervisors of Food Preparation and Serving Workers Salary in St. George, UT
In St. George, UT, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,870. This figure is slightly below the national average of $44,690, indicating that local market dynamics and potentially a slightly lower demand influence compensation in this specific region. The cost of living in St. George aligns perfectly with the national average, suggesting that the nominal salary offers a comparable purchasing power to other areas.
Executive Summary
- Average Salary: $40,870 per year.
- Growth Trend: Salaries have shifted 39.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,400.
- Outlook: With a local workforce of 730 individuals in this role, St. George presents a moderately concentrated market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.1 suggests a slightly higher prevalence of these positions compared to the national average, implying a stable, albeit not rapidly expanding, demand for experienced supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in St. George, UT earns-8.5%below the national average.
$19.7
$786
$3,406
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for St. George is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen incremental growth over the past four years, mirroring national trends. Factors such as inflation, increased operational costs for businesses, and a persistent need for skilled leadership in the food service sector likely contribute to a steady, upward trajectory in compensation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in St. George, UT
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in St. George typically involves moving from entry-level supervisory roles to more senior positions with greater responsibility. As experience accumulates, individuals can expect their salaries to increase, with senior-level supervisors potentially earning significantly more than the average. The percentile gaps in earnings highlight the tangible rewards of gaining experience and demonstrating leadership capabilities within the food service management field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,960 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,653 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,810 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,088 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,400 | $28.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,870
Gross Pay
Real Wage (Purchasing Power)
$40,870
Adjusted for COL (100)
The average annual salary of $40,870 in St. George, UT, is directly comparable to the national average when considering the local Cost of Living Index of 100. This means that the purchasing power of a St. George-based supervisor's salary is equivalent to that of a supervisor earning the national average in a location with a national average cost of living. Therefore, the nominal salary translates effectively into real income for residents.
Job Market Context
730
Total Jobs
8.438
Per 1K Jobs
1.1
Location Quotient
With a location quotient of 1.10, St. George, UT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers in St. George indicates a slightly higher concentration of these jobs relative to the national average. This suggests that the job market is moderately competitive, with a demand that is slightly above the national norm. While not an oversaturated market, employers may find a good pool of qualified candidates, and job seekers can expect a reasonable number of opportunities.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in St. George, UT?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in St. George, UT is $40,870. This typically ranges from $29,960 for entry-level positions to $58,400 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in St. George, UT is 8.5% lower than the national median of $44,690.
Is St. George, UT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it offers comparable value.While the average salary is slightly below the national average, the cost of living in St. George is also at the national average. This means the nominal salary offers equivalent purchasing power to higher-paying areas with a higher cost of living.
Is St. George, UT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in St. George, UT is 100. While higher than average, this often correlates with higher wages.
How does the St. George salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in St. George, UT, is $40,870, which is approximately $3,820 less than the national average of $44,690.
What is the significance of the Location Quotient in St. George?
A Location Quotient of 1.1 signifies that St. George has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average, indicating a moderately robust local demand.
How does the cost of living affect the St. George salary?
With a Cost of Living Index of 100, St. George's cost of living matches the national average. This means the $40,870 salary provides a purchasing power equivalent to the national average salary in a national average cost of living area.
What is the total number of food preparation and serving supervisors in St. George?
There are approximately 730 First-Line Supervisors of Food Preparation and Serving Workers employed in the St. George, UT area, representing 8.438 jobs per 1,000 workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 730 employees in the St. George, UT area with a job density of 8.438 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in St. George, UT