SalaryNode

Average Cooks, Institution and Cafeteria Salary in St. Louis, MO-IL

Cooks, Institution and Cafeteria in the St. Louis, MO-IL area earn an average annual salary of $35,540. This figure is slightly below the national average of $38,130, suggesting that local market dynamics and potentially a higher concentration of entry-level positions contribute to this compensation difference. Understanding these local factors is key for anyone in this profession in the region.

Executive Summary

  • Average Salary: $35,540 per year.
  • Growth Trend: Salaries have shifted 30.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,080.
  • Outlook: The St. Louis metropolitan area supports a robust workforce of 5,560 Cooks, Institution and Cafeteria. With a Location Quotient of 1.43, this role is significantly more concentrated in St. Louis than the national average, indicating a strong and established demand for these culinary professionals within the local job market.
2024 Market Data

Salary Overview

$35,540

The average Cooks, Institution and Cafeteria in St. Louis, MO-IL earns-6.8%below the national average.

BreakdownBased on 40h/week
Hourly

$17.1

Weekly

$683

Monthly

$2,962

Cooks, Institution and Cafeteria Salary Distribution in St. Louis, MO-IL

Salary progression for Cooks, Institution and Cafeteria in St. Louis, MO-IL typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and extensive experience can command significantly higher salaries, often reaching into the upper percentiles. These percentile gaps clearly signify opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,430$13.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,655$12.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,280$17
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,425$21.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,080$21.7

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$35,540

Gross Pay

Real Wage (Purchasing Power)

$35,540

Adjusted for COL (100)

The nominal average annual salary of $35,540 for Cooks, Institution and Cafeteria in St. Louis, MO-IL aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a St. Louis cook's salary is equivalent to that of a cook in a national average cost-of-living area, offering a balanced financial landscape.

Job Market Context

5,560

Total Jobs

4.147

Per 1K Jobs

1.43

Location Quotient

Above Average

With a location quotient of 1.43, St. Louis, MO-IL has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

The Location Quotient of 1.43 for Cooks, Institution and Cafeteria in St. Louis, MO-IL signifies a job market where this profession is 43% more concentrated than the national average. This suggests a healthy and active demand for these roles, potentially offering more job opportunities and a competitive environment for both employers and job seekers.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near St. Louis, MO-IL

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in St. Louis, MO-IL?

The median annual salary for a Cooks, Institution and Cafeteria in St. Louis, MO-IL is $35,540. This typically ranges from $28,430 for entry-level positions to $45,080 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in St. Louis, MO-IL is 6.8% lower than the national median of $38,130.

Is St. Louis, MO-IL a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.While the job market shows strong concentration, the average salary of $35,540 is below the national average, and the cost of living is at the national average, offering no distinct financial advantage.

Is St. Louis, MO-IL a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in St. Louis, MO-IL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near St. Louis, MO-IL?

Some top paying nearby cities include Springfield, IL ($36,290) and Cape Girardeau, MO-IL.

How does the St. Louis job market compare to the national average for Cooks, Institution and Cafeteria?

The St. Louis job market is more concentrated for this role, with a Location Quotient of 1.43, indicating a higher density of these jobs compared to the national average.

What is the average salary for Cooks, Institution and Cafeteria in St. Louis, MO-IL?

The average annual salary for Cooks, Institution and Cafeteria in St. Louis, MO-IL is $35,540.

How does the cost of living in St. Louis affect the salary for Cooks, Institution and Cafeteria?

The cost of living in St. Louis is at the national average (100), meaning the $35,540 salary has purchasing power equivalent to the national average, offering no significant advantage or disadvantage.

Are there many Cooks, Institution and Cafeteria jobs in St. Louis, MO-IL?

Yes, with a total local workforce of 5,560 and a Location Quotient of 1.43, the St. Louis area has a notable concentration of these positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,560 employees in the St. Louis, MO-IL area with a job density of 4.147 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.