In St. Louis, MO-IL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,950. This figure is slightly below the national average of $44,690, reflecting a localized compensation landscape influenced by regional economic factors and the specific demands of the food service industry within the metropolitan area. While close to the national benchmark, this salary indicates a stable, albeit not premium, earning potential for these essential supervisory roles.
Executive Summary
- Average Salary: $43,950 per year.
- Growth Trend: Salaries have shifted 24.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,640.
- Outlook: The St. Louis, MO-IL metropolitan area supports a substantial workforce of 9,890 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.96, the concentration of these roles is nearly on par with the national average, suggesting a consistent and steady demand for these supervisors within the local food service sector. This indicates a robust job market that can absorb new entrants and provide stable employment opportunities.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL earns-1.7%below the national average.
$21.1
$845
$3,663
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally observed that salaries for supervisory roles in the food service industry have seen consistent growth over the past four years, driven by inflation, increased minimum wages, and a growing demand for experienced leadership. This trend likely extends to St. Louis, MO-IL, where supervisors can anticipate modest annual increases in their compensation, keeping pace with the evolving economic conditions and the rising cost of living.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in St. Louis, MO-IL
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL, is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify the career progression and increased earning potential available to dedicated individuals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,530 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,963 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,730 | $18.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,938 | $26.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,640 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,950
Gross Pay
Real Wage (Purchasing Power)
$43,950
Adjusted for COL (100)
The average annual salary of $43,950 in St. Louis, MO-IL aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Supervisor's salary in St. Louis is comparable to that of a supervisor in a typical U.S. city. Consequently, the nominal salary offers a standard of living that is neither exceptionally high nor low relative to the national median, making it a predictable financial environment for residents.
Job Market Context
9,890
Total Jobs
7.381
Per 1K Jobs
0.96
Location Quotient
St. Louis, MO-IL has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.96, the job market for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL is nearly as concentrated as the national average. This indicates a healthy and competitive market where the number of available positions closely mirrors the national proportion relative to the overall workforce. While not an exceptionally high concentration, it suggests a stable demand and a good number of opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Springfield, IL First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,290↓ 4% | 84 mi |
| Cape Girardeau, MO-IL First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,900↓ 9% | 97 mi |
Comparing salaries near St. Louis, MO-IL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in St. Louis, MO-IL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL is $43,950. This typically ranges from $30,530 for entry-level positions to $59,640 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in St. Louis, MO-IL is 1.7% lower than the national median of $44,690.
Is St. Louis, MO-IL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative, but stable.The average salary of $43,950 is slightly below the national average, and the cost of living is exactly at the national average. This indicates a standard earning potential rather than a highly lucrative one.
Is St. Louis, MO-IL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in St. Louis, MO-IL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near St. Louis, MO-IL?
Some top paying nearby cities include Springfield, IL ($42,290) and Cape Girardeau, MO-IL.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in St. Louis, MO-IL?
The St. Louis, MO-IL metropolitan area employs approximately 9,890 First-Line Supervisors of Food Preparation and Serving Workers.
What is the average hourly wage for a Food Supervisor in St. Louis?
Based on the average annual salary of $43,950 and assuming a standard 40-hour work week, the approximate hourly wage for a First-Line Supervisor of Food Preparation and Serving Workers in St. Louis, MO-IL is around $21.13.
Does experience significantly impact salary for this role in St. Louis?
Yes, experience is a key factor in salary determination. More experienced supervisors with a strong track record typically earn higher salaries than entry-level individuals.
How does the St. Louis job market compare to the national average for this role?
The job market in St. Louis is very similar to the national average, with a Location Quotient of 0.96, indicating a comparable concentration of these positions relative to the overall workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 9,890 employees in the St. Louis, MO-IL area with a job density of 7.381 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in St. Louis, MO-IL