In Cape Girardeau, MO-IL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,900. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation for these essential roles. The cost of living in Cape Girardeau aligns perfectly with the national average, making the salary comparison even more critical for understanding purchasing power.
Executive Summary
- Average Salary: $39,900 per year.
- Growth Trend: Salaries have shifted 12.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $52,410.
- Outlook: The local job market for First-Line Supervisors of Food Preparation and Serving Workers in Cape Girardeau, MO-IL, shows a moderate level of concentration, indicated by a Location Quotient of 1.23. With a total local workforce of 420 in this specific role, the demand appears stable, though not exceptionally high compared to national trends. The presence of 9.483 jobs per 1,000 workers suggests a consistent need for these supervisors within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Cape Girardeau, MO-IL earns-10.7%below the national average.
$19.2
$767
$3,325
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Cape Girardeau is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory is typical as the cost of living and the demand for skilled supervisory roles evolve within the local labor market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Cape Girardeau, MO-IL
As with most professions, experience significantly influences the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career progression and increased earning capacity within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,600 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,925 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,600 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,875 | $24 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $52,410 | $25.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,900
Gross Pay
Real Wage (Purchasing Power)
$39,900
Adjusted for COL (100)
The nominal average salary of $39,900 in Cape Girardeau, MO-IL, is directly comparable to the national average cost of living, which is indexed at 100. This means that the purchasing power of the local salary is essentially on par with the national average. While this suggests financial stability relative to the cost of goods and services, it also underscores that the lower-than-national-average salary may not offer substantial savings or a significantly higher standard of living compared to other regions.
Job Market Context
420
Total Jobs
9.483
Per 1K Jobs
1.23
Location Quotient
With a location quotient of 1.23, Cape Girardeau, MO-IL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.23 for First-Line Supervisors of Food Preparation and Serving Workers in Cape Girardeau, MO-IL, indicates that this occupation is more concentrated in the local area than the national average. This suggests a slightly higher demand or a more robust presence of these roles within the regional economy relative to other job sectors. While not an overwhelmingly high concentration, it points to a market where these supervisors are a valued component of the local workforce.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Paducah, KY-IL First-Line Supervisors of Food Preparation and Serving Workers Salary | $37,890↓ 5% | 53 mi |
| St. Louis, MO-IL First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,950↑ 10% | 97 mi |
Comparing salaries near Cape Girardeau, MO-IL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Cape Girardeau, MO-IL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Cape Girardeau, MO-IL is $39,900. This typically ranges from $28,600 for entry-level positions to $52,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Cape Girardeau, MO-IL is 10.7% lower than the national median of $44,690.
Is Cape Girardeau, MO-IL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative.The average salary of $39,900 is below the national average, and while the cost of living is also at the national average, the lower pay limits significant financial gains.
Is Cape Girardeau, MO-IL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Cape Girardeau, MO-IL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Cape Girardeau, MO-IL?
Some top paying nearby cities include Paducah, KY-IL ($37,890) and St. Louis, MO-IL.
How does the Cape Girardeau salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Cape Girardeau, MO-IL, is $39,900, which is lower than the national average of $44,690.
What is the Cost of Living Index in Cape Girardeau, MO-IL?
The Cost of Living Index in Cape Girardeau, MO-IL, is 100, which is exactly the national average.
Is there high demand for these supervisors in Cape Girardeau?
The Location Quotient of 1.23 suggests a slightly higher concentration of these roles locally compared to the national average, indicating a stable demand.
How many of these supervisors are there in Cape Girardeau?
There are approximately 420 First-Line Supervisors of Food Preparation and Serving Workers in the Cape Girardeau, MO-IL local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 420 employees in the Cape Girardeau, MO-IL area with a job density of 9.483 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Cape Girardeau, MO-IL