Average Cooks, Institution and Cafeteria Salary in Western Wyoming nonmetropolitan area
Cooks in the Western Wyoming nonmetropolitan area earn an average annual salary of $37,930. This figure is slightly below the national average of $38,130, indicating a minor disparity in compensation. Factors such as the specific economic landscape and the demand for institutional and cafeteria services within this region likely contribute to this pay rate.
Executive Summary
- Average Salary: $37,930 per year.
- Growth Trend: Salaries have shifted 16.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,450.
- Outlook: With a total local workforce of 560 individuals in this role, the market in Western Wyoming nonmetropolitan area presents a notable concentration of Cooks, Institution and Cafeteria positions, as indicated by a Location Quotient of 1.9. This suggests that this profession is more prevalent here than the national average, hinting at a stable demand for these services within the local economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Western Wyoming nonmetropolitan area earns-0.5%below the national average.
$18.2
$729
$3,161
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Western Wyoming nonmetropolitan area have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for food services, and the need to attract and retain qualified culinary professionals.
Cooks, Institution and Cafeteria Salary Distribution in Western Wyoming nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills can command higher salaries. The percentile gaps in earnings signify clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,120 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,448 | $13.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,720 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,413 | $22.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,450 | $23.8 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,930
Gross Pay
Real Wage (Purchasing Power)
$37,930
Adjusted for COL (100)
The average annual salary of $37,930 in Western Wyoming nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national standard, suggesting that the cost of essential goods and services is neither significantly higher nor lower than the average across the United States.
Job Market Context
560
Total Jobs
5.529
Per 1K Jobs
1.9
Location Quotient
Western Wyoming nonmetropolitan area has 1.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.9 for Cooks, Institution and Cafeteria in Western Wyoming nonmetropolitan area signifies a significant concentration of these jobs compared to the national average. This indicates a robust local market where this profession is in higher demand relative to the general workforce, suggesting a competitive environment for employers seeking talent and potential opportunities for job seekers.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Casper, WY Cooks, Institution and Cafeteria Salary | $34,970↓ 8% | 50 mi |
Comparing salaries near Western Wyoming nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Western Wyoming nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Western Wyoming nonmetropolitan area is $37,930. This typically ranges from $29,120 for entry-level positions to $49,450 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Western Wyoming nonmetropolitan area is 0.5% lower than the national median of $38,130.
Is Western Wyoming nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.The average salary is slightly below the national average, and the cost of living is also at the national average. While the job concentration is high, it doesn't translate to substantially higher pay.
Is Western Wyoming nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Western Wyoming nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Western Wyoming nonmetropolitan area?
Some top paying nearby cities include Casper, WY ($34,970) and others.
How does the number of jobs per 1,000 workers compare nationally?
With 5.529 jobs per 1,000 workers, this role is more concentrated in Western Wyoming nonmetropolitan area than the national average, reflecting the higher Location Quotient.
What is the significance of the Location Quotient (LQ) being 1.9?
An LQ of 1.9 means that the concentration of Cooks, Institution and Cafeteria jobs in Western Wyoming nonmetropolitan area is 90% higher than the national average, indicating a strong local presence of this occupation.
Does experience impact salary for Cooks in this region?
Yes, like most roles, experience typically leads to higher earnings for Cooks, Institution and Cafeteria, with senior positions commanding better compensation.
How does the salary compare to the cost of living in Western Wyoming nonmetropolitan area?
The average salary of $37,930 is well-balanced with the Cost of Living Index of 100, meaning your earnings will likely have similar purchasing power as they would nationally.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 560 employees in the Western Wyoming nonmetropolitan area area with a job density of 5.529 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Western Wyoming nonmetropolitan area