First-Line Supervisors of Food Preparation and Serving Workers in the Western Wyoming nonmetropolitan area earn an average annual salary of $44,600. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within this region likely contribute to this near-parity.
Executive Summary
- Average Salary: $44,600 per year.
- Growth Trend: Salaries have shifted 2.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $68,780.
- Outlook: With a total local workforce of 940 individuals in this role, the Western Wyoming nonmetropolitan area demonstrates a significant concentration of these positions, as evidenced by a Location Quotient of 1.21. This suggests a slightly higher prevalence of these jobs compared to the national average, pointing towards a robust and potentially growing job market for food preparation and serving supervisors in the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Western Wyoming nonmetropolitan area earns-0.2%below the national average.
$21.4
$858
$3,717
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Western Wyoming have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws, ensuring that compensation remains competitive within the local economy.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Western Wyoming nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management and operational efficiency can command significantly higher salaries. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,130 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,450 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,290 | $18.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,750 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $68,780 | $33.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,600
Gross Pay
Real Wage (Purchasing Power)
$44,600
Adjusted for COL (100)
The average annual salary of $44,600 in Western Wyoming nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal salary holds its purchasing power directly against the national standard, offering a stable financial outlook for individuals relocating to or residing in this area. There are no immediate cost-of-living advantages or disadvantages to consider based on this metric alone.
Job Market Context
940
Total Jobs
9.31
Per 1K Jobs
1.21
Location Quotient
With a location quotient of 1.21, Western Wyoming nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.21 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Western Wyoming nonmetropolitan area than the national average. This suggests a healthy demand for these roles, potentially making the job market competitive for employers seeking qualified candidates, while offering good opportunities for job seekers in this specific sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Casper, WY First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,270↓ 7% | 50 mi |
Comparing salaries near Western Wyoming nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Western Wyoming nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Western Wyoming nonmetropolitan area is $44,600. This typically ranges from $28,130 for entry-level positions to $68,780 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Western Wyoming nonmetropolitan area is 0.2% lower than the national median of $44,690.
Is Western Wyoming nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive compensation relative to the cost of living.The average salary is on par with the national average, and the cost of living is also at the national average, indicating stable purchasing power. The concentration of these roles suggests consistent demand.
Is Western Wyoming nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Western Wyoming nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Western Wyoming nonmetropolitan area?
Some top paying nearby cities include Casper, WY ($41,270) and others.
How does the salary compare to the national average?
The average annual salary of $44,600 for First-Line Supervisors of Food Preparation and Serving Workers in Western Wyoming is nearly identical to the national average of $44,690, indicating strong regional parity.
What is the job market like for this role in Western Wyoming?
The job market is robust, with a Location Quotient of 1.21 suggesting a higher concentration of these positions than the national average, implying good demand.
Does the cost of living affect the value of the salary?
No, the cost of living in Western Wyoming is at the national average (100), meaning the $44,600 salary has the same purchasing power as it would nationally.
How many of these jobs are there in the area?
There are approximately 9.31 jobs per 1,000 workers in this field within the Western Wyoming nonmetropolitan area, contributing to a total local workforce of 940 individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 940 employees in the Western Wyoming nonmetropolitan area area with a job density of 9.31 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Western Wyoming nonmetropolitan area