Average Cooks, Institution and Cafeteria Salary in Wisconsin
Cooks in institutions and cafeterias in Wisconsin earn an average annual salary of $39,000, slightly surpassing the national average of $38,130. This marginal advantage is often influenced by regional economic factors and the specific demand within the state's diverse food service sector.
Executive Summary
- Average Salary: $39,000 per year.
- Growth Trend: Salaries have shifted 27.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,000.
- Outlook: With a substantial local workforce of 9,680 individuals in this role, Wisconsin demonstrates a significant presence for institutional and cafeteria cooks. The location quotient of 1.14 indicates a concentration of these jobs that is 14% higher than the national average, suggesting a robust and potentially growing demand for these culinary professionals within the state.
Salary Overview
The average Cooks, Institution and Cafeteria in Wisconsin earns+2.3%above the national average.
$18.8
$750
$3,250
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Wisconsin have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing demand for food services, and the need to attract and retain skilled kitchen staff in a competitive labor market.
Cooks, Institution and Cafeteria Salary Distribution in Wisconsin
Salary progression for Cooks, Institution and Cafeteria in Wisconsin typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills can command significantly higher salaries. The percentile gaps between entry-level and senior roles highlight clear career progression pathways and the increasing value placed on expertise and responsibility within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,000 | $14.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,250 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,840 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,750 | $23.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,000 | $22.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$39,000
Gross Pay
Real Wage (Purchasing Power)
$42,437
Adjusted for COL (91.9)
The average annual salary of $39,000 in Wisconsin for this role aligns favorably with the state's cost of living index of 91.9. This index, being below the national average of 100, suggests that the nominal salary offers a relatively strong purchasing power for residents, making Wisconsin an economically attractive location for these professionals.
Job Market Context
9,680
Total Jobs
3.312
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Wisconsin has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A location quotient of 1.14 signifies that Wisconsin has a higher concentration of institutional and cafeteria cook positions relative to its overall workforce compared to the national average. This suggests a healthy job market with potentially more opportunities and a slightly more competitive environment for employers seeking to fill these roles.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Wausau, WI Cooks, Institution and Cafeteria Salary | $38,240↓ 2% | 48 mi |
| Oshkosh-Neenah, WI Cooks, Institution and Cafeteria Salary | $39,990↑ 3% | 55 mi |
| Appleton, WI Cooks, Institution and Cafeteria Salary | $37,620↓ 4% | 61 mi |
| Fond du Lac, WI Cooks, Institution and Cafeteria Salary | $38,620↓ 1% | 68 mi |
| Green Bay, WI Cooks, Institution and Cafeteria Salary | $38,420↓ 1% | 82 mi |
Comparing salaries near Wisconsin
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Wisconsin?
The median annual salary for a Cooks, Institution and Cafeteria in Wisconsin is $39,000. This typically ranges from $31,000 for entry-level positions to $47,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wisconsin is 2.3% higher than the national median of $38,130.
Is Wisconsin a lucrative place for Cooks, Institution and Cafeterias?
Yes, Wisconsin offers a slightly above-average earning potential for Cooks, Institution and Cafeterias.The average salary in Wisconsin is higher than the national average, and the cost of living is below the national average, allowing for greater purchasing power.
Is Wisconsin a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 91.9 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Wisconsin?
Some top paying nearby cities include Wausau, WI ($38,240) and Oshkosh-Neenah, WI.
How does the number of jobs per 1,000 workers compare nationally?
Wisconsin has 3.312 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is slightly above the national average, indicating a solid presence of these roles within the state's employment landscape.
What is the total number of Cooks, Institution and Cafeteria in Wisconsin?
There are approximately 9,680 individuals employed as Cooks, Institution and Cafeteria in Wisconsin, representing a significant segment of the food service industry within the state.
How does Wisconsin's cost of living compare to the national average?
Wisconsin's cost of living index is 91.9, which is lower than the national average of 100, meaning that everyday expenses are generally more affordable in the state.
Does a higher location quotient mean more job availability?
A location quotient above 1.0, like Wisconsin's 1.14, indicates a higher concentration of jobs in that industry compared to the national average, often correlating with greater job availability and demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 9,680 employees in the Wisconsin area with a job density of 3.312 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Wisconsin