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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Wisconsin

In Wisconsin, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,830. This figure is slightly below the national average of $44,690, indicating potential regional economic factors or a different market dynamic at play. The specific pay rates in Wisconsin are influenced by local demand, the cost of doing business, and the overall economic climate of the state.

Executive Summary

  • Average Salary: $42,830 per year.
  • Growth Trend: Salaries have shifted 21.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,930.
  • Outlook: With a substantial local workforce of 23,020 individuals in this role, Wisconsin demonstrates a significant presence for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.02 suggests that this occupation is employed at a rate very close to the national average, indicating a stable and consistent demand within the state's food service industry.
2024 Market Data

Salary Overview

$42,830

The average First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin earns-4.2%below the national average.

BreakdownBased on 40h/week
Hourly

$20.6

Weekly

$824

Monthly

$3,569

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Wisconsin

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin typically scales with experience and added responsibilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience, proven leadership skills, and a track record of operational efficiency can expect to earn significantly more, with higher percentiles reflecting this career advancement.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,330$14.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,123$15.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,700$18.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,538$25.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,930$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,830

Gross Pay

Real Wage (Purchasing Power)

$46,605

Adjusted for COL (91.9)

The average annual salary of $42,830 in Wisconsin presents a moderate purchasing power when considered against the state's Cost of Living Index of 91.9. This index is below the national average, meaning that everyday expenses such as housing, utilities, and groceries are generally more affordable than in other parts of the country, potentially allowing the nominal salary to stretch further.

Job Market Context

23,020

Total Jobs

7.874

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Wisconsin has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.02 indicates that Wisconsin has a job market for First-Line Supervisors of Food Preparation and Serving Workers that is almost perfectly aligned with the national average in terms of concentration. This suggests a balanced market where the number of jobs is proportionate to the number of workers, implying neither an oversupply nor a significant shortage of talent.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Wausau, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,540↓ 3%48 mi
Oshkosh-Neenah, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,560↓ 1%55 mi
Appleton, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,800↓ 2%61 mi
Fond du Lac, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,420↓ 3%68 mi
Green Bay, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,100↓ 2%82 mi

Comparing salaries near Wisconsin

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Wisconsin?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin is $42,830. This typically ranges from $30,330 for entry-level positions to $58,930 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Wisconsin is 4.2% lower than the national median of $44,690.

Is Wisconsin a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately so, with a cost of living advantage.While the average salary is slightly below the national average, Wisconsin's lower cost of living index means your earnings may have comparable or even better purchasing power.

Is Wisconsin a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 91.9 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Wisconsin?

Some top paying nearby cities include Wausau, WI ($41,540) and Oshkosh-Neenah, WI.

How does Wisconsin's average salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin is $42,830, which is slightly lower than the national average of $44,690.

What is the concentration of this job in Wisconsin?

Wisconsin has a Location Quotient of 1.02 for this role, indicating that the employment concentration is very close to the national average.

How does the cost of living affect the salary in Wisconsin?

With a Cost of Living Index of 91.9, Wisconsin is more affordable than the national average, which can help offset the slightly lower nominal salary.

What is the total number of these supervisors in Wisconsin?

There are approximately 23,020 First-Line Supervisors of Food Preparation and Serving Workers employed in Wisconsin.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 23,020 employees in the Wisconsin area with a job density of 7.874 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Wisconsin