SalaryNode

Average Dining Room and Cafeteria Attendants and Bartender Helpers Salary in Central East New York nonmetropolitan area

In the Central East New York nonmetropolitan area, Dining Room and Cafeteria Attendants and Bartender Helpers earn an average annual salary of $38,250. This figure significantly surpasses the national average of $34,110, indicating a localized premium for these essential hospitality roles. The higher compensation is likely driven by a combination of regional demand and the specific economic landscape of this nonmetropolitan setting.

Executive Summary

  • Average Salary: $38,250 per year.
  • Growth Trend: Salaries have shifted 34.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,450.
  • Outlook: The job market for Dining Room and Cafeteria Attendants and Bartender Helpers in the Central East New York nonmetropolitan area appears robust, with a total local workforce of 820 individuals in this role. The Location Quotient of 1.53 suggests a concentration of these jobs that is 53% higher than the national average, pointing to a strong and potentially growing demand for these services within the region.
2024 Market Data

Salary Overview

$38,250

The average Dining Room and Cafeteria Attendants and Bartender Helpers in Central East New York nonmetropolitan area earns+12.1%above the national average.

BreakdownBased on 40h/week
Hourly

$18.4

Weekly

$736

Monthly

$3,188

Dining Room and Cafeteria Attendants and Bartender Helpers Salary Distribution in Central East New York nonmetropolitan area

Salary progression for Dining Room and Cafeteria Attendants and Bartender Helpers typically scales with experience. Entry-level positions generally command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and specialized skills can expect to earn significantly more, often reaching the higher percentiles. The gap between entry-level and senior roles highlights clear career advancement opportunities and the value placed on expertise in the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,688$13.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,540$16.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,813$23
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,450$23.8

Detailed Dining Room and Cafeteria Attendants and Bartender Helpers Market Analysis

Relocation Context

Nominal Salary

$38,250

Gross Pay

Real Wage (Purchasing Power)

$38,250

Adjusted for COL (100)

The average annual salary of $38,250 in the Central East New York nonmetropolitan area aligns perfectly with the national average cost of living, indicated by an index of 100. This means that the nominal earnings translate directly to purchasing power comparable to the national standard, making it a financially stable location for these workers without the added pressure of a high cost of living.

Job Market Context

820

Total Jobs

5.178

Per 1K Jobs

1.53

Location Quotient

Major Hub

Central East New York nonmetropolitan area has 1.5x the national concentration of Dining Room and Cafeteria Attendants and Bartender Helpers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.53, the Central East New York nonmetropolitan area exhibits a notable concentration of Dining Room and Cafeteria Attendant and Bartender Helper positions compared to the national average. This suggests a more competitive or specialized market where demand for these roles is higher relative to the overall workforce, potentially leading to more job opportunities and a stronger negotiating position for skilled individuals.

Nearby Job Markets

Hiring Dining Room and Cafeteria Attendants and Bartender Helperss?

Frequently Asked Questions

How much does a Dining Room and Cafeteria Attendants and Bartender Helpers make in Central East New York nonmetropolitan area?

The median annual salary for a Dining Room and Cafeteria Attendants and Bartender Helpers in Central East New York nonmetropolitan area is $38,250. This typically ranges from $31,200 for entry-level positions to $49,450 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Central East New York nonmetropolitan area is 12.1% higher than the national median of $34,110.

Is Central East New York nonmetropolitan area a lucrative place for Dining Room and Cafeteria Attendants and Bartender Helperss?

Yes, it offers above-average earnings and a strong job concentration.The average salary of $38,250 is higher than the national average, and the Location Quotient of 1.53 indicates a significant regional demand for these roles.

Is Central East New York nonmetropolitan area a good place to live for Dining Room and Cafeteria Attendants and Bartender Helpers?

The Cost of Living Index in Central East New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Central East New York nonmetropolitan area?

Some top paying nearby cities include Binghamton, NY ($35,880) and Kingston, NY.

How does the local salary compare to the national average?

The average annual salary for Dining Room and Cafeteria Attendants and Bartender Helpers in Central East New York nonmetropolitan area is $38,250, which is higher than the national average of $34,110.

What is the cost of living in Central East New York nonmetropolitan area?

The cost of living in this region is at the national average, with an index of 100, meaning your earnings here have purchasing power comparable to the national standard.

How concentrated are these jobs in the region?

The jobs are more concentrated than the national average, with a Location Quotient of 1.53, suggesting a higher demand for these roles relative to the general workforce.

What does the job market size indicate?

With 820 local workers in this field, the market is substantial enough to support a consistent need for these services, especially given the higher-than-average job concentration.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 820 employees in the Central East New York nonmetropolitan area area with a job density of 5.178 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.