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Average Food Preparation and Serving Related Occupations Salary in Nevada

In Nevada, professionals in Food Preparation and Serving Related Occupations can expect an average annual salary of $34,740. This figure is slightly below the national average of $35,960, a difference often attributable to regional economic factors and the specific demands of the state's hospitality-driven economy. Nevada's unique market dynamics, influenced by tourism and entertainment, shape compensation for these essential roles.

Executive Summary

  • Average Salary: $34,740 per year.
  • Growth Trend: Salaries have shifted 26.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,990.
  • Outlook: Nevada boasts a substantial workforce of 200,870 individuals in Food Preparation and Serving Related Occupations, significantly exceeding the national average concentration with a Location Quotient of 1.49. This indicates a robust and highly concentrated job market, suggesting strong demand and a significant presence of these roles within the state's economy.
2024 Market Data

Salary Overview

$34,740

The average Food Preparation and Serving Related Occupations in Nevada earns-3.4%below the national average.

BreakdownBased on 40h/week
Hourly

$16.7

Weekly

$668

Monthly

$2,895

Food Preparation and Serving Related Occupations Salary Distribution in Nevada

Career progression within Food Preparation and Serving Related Occupations in Nevada typically sees a significant salary increase from entry-level positions to senior roles. While exact percentile gaps are not detailed, the difference between the lowest and highest earners signifies substantial opportunities for advancement and increased earning potential based on acquired skills, experience, and leadership responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,220$11.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,055$12.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,590$15.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$43,425$20.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,990$23.1

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$34,740

Gross Pay

Real Wage (Purchasing Power)

$34,294

Adjusted for COL (101.3)

The average annual salary of $34,740 in Nevada for Food Preparation and Serving Related Occupations aligns closely with the state's Cost of Living Index of 101.3. This means that while the nominal salary is slightly lower than the national average, the cost of essential goods and services is only marginally higher, suggesting that the purchasing power of this salary is relatively stable compared to the national standard.

Job Market Context

200,870

Total Jobs

131.336

Per 1K Jobs

1.49

Location Quotient

Above Average

With a location quotient of 1.49, Nevada has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

With a Location Quotient of 1.49, Nevada exhibits a job market for Food Preparation and Serving Related Occupations that is 49% more concentrated than the national average. This high concentration suggests a competitive environment where employers may have a larger pool of candidates, but also indicates a strong industry presence and potentially more specialized opportunities for those within the field.

Nearby Job Markets

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Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Nevada?

The median annual salary for a Food Preparation and Serving Related Occupations in Nevada is $34,740. This typically ranges from $23,220 for entry-level positions to $47,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Nevada is 3.4% lower than the national median of $35,960.

Is Nevada a lucrative place for Food Preparation and Serving Related Occupationss?

No, not significantly more lucrative than the national average.While Nevada has a high concentration of these jobs, the average salary of $34,740 is slightly below the national average of $35,960, and the cost of living is only marginally higher.

Is Nevada a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Nevada is 101.3. While higher than average, this often correlates with higher wages.

How does Nevada's job market compare nationally for Food Prep roles?

Nevada's job market for Food Preparation and Serving Related Occupations is more concentrated than the national average, with a Location Quotient of 1.49, indicating a stronger presence of these roles within the state's economy.

What is the average salary for Food Preparation and Serving Related Occupations in Nevada?

The average annual salary for Food Preparation and Serving Related Occupations in Nevada is $34,740.

How does the cost of living in Nevada affect the salary for Food Prep workers?

Nevada's cost of living is slightly above the national average at 101.3, meaning the $34,740 salary offers purchasing power very close to the national average.

Are there many jobs available for Food Preparation and Serving Related Occupations in Nevada?

Yes, Nevada has a large workforce in these roles, with 131.336 jobs per 1,000 workers, indicating a significant number of opportunities.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 200,870 employees in the Nevada area with a job density of 131.336 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Food Preparation and Serving Related Occupations • Data source: BLS OEWS 2024 •Jobs in Nevada