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Average Cooks, Restaurant Salary in Nevada

Cooks in Nevada are earning an average annual salary of $40,150, which is notably higher than the national average of $37,700. This elevated pay is often influenced by the state's robust tourism and hospitality sectors, which create a consistent demand for culinary professionals and can drive up compensation to attract and retain talent.

Executive Summary

  • Average Salary: $40,150 per year.
  • Growth Trend: Salaries have shifted 25.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $52,370.
  • Outlook: With a substantial local workforce of 25,960 individuals and a Location Quotient of 1.8, Nevada demonstrates a significant concentration of restaurant cooks relative to the national average. This indicates a strong and established job market for this profession within the state, suggesting robust demand and a healthy ecosystem for culinary employment.
2024 Market Data

Salary Overview

$40,150

The average Cooks, Restaurant in Nevada earns+6.5%above the national average.

BreakdownBased on 40h/week
Hourly

$19.3

Weekly

$772

Monthly

$3,346

Cooks, Restaurant Salary Distribution in Nevada

The salary range for Cooks in Nevada typically expands significantly with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned chefs and cooks with specialized skills or supervisory responsibilities can command substantially higher salaries. The percentile gaps in earnings clearly signify a career progression path, rewarding increased expertise and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,780$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,113$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,170$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,188$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$52,370$25.2

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$40,150

Gross Pay

Real Wage (Purchasing Power)

$39,635

Adjusted for COL (101.3)

The average annual salary of $40,150 in Nevada presents a favorable financial picture when considered against the state's Cost of Living Index of 101.3. This index indicates that the cost of living is only slightly above the national average, meaning that the higher nominal salary offers a good purchasing power for residents, making Nevada an economically viable location for culinary professionals.

Job Market Context

25,960

Total Jobs

16.971

Per 1K Jobs

1.8

Location Quotient

Major Hub

Nevada has 1.8x the national concentration of Cooks, Restaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

Nevada's Location Quotient of 1.8 signifies that the state has a job market for Cooks that is 80% more concentrated than the national average. This suggests a highly competitive yet abundant market, where opportunities are plentiful, but employers may also have a wider pool of candidates to choose from, potentially influencing hiring dynamics.

Nearby Job Markets

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Nevada?

The median annual salary for a Cooks, Restaurant in Nevada is $40,150. This typically ranges from $29,780 for entry-level positions to $52,370 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Nevada is 6.5% higher than the national median of $37,700.

Is Nevada a lucrative place for Cooks, Restaurants?

Yes, Nevada offers a lucrative environment for Cooks, Restaurants.The average salary is above the national average, and the cost of living is only slightly higher, providing good purchasing power. The high concentration of jobs further indicates strong demand.

Is Nevada a good place to live for Cooks, Restaurants?

The Cost of Living Index in Nevada is 101.3. While higher than average, this often correlates with higher wages.

How does Nevada's cook salary compare to the national average?

Cooks in Nevada earn an average of $40,150 annually, which is approximately $2,450 more than the national average of $37,700.

What is the job market like for cooks in Nevada?

Nevada has a robust job market for cooks, with a workforce of 25,960 and a concentration 80% higher than the national average, indicating strong demand.

How does the cost of living affect the salary for cooks in Nevada?

With a Cost of Living Index of 101.3, Nevada's living expenses are only slightly above the national average, making the higher salary of $40,150 quite competitive and allowing for good disposable income.

Does experience significantly impact a cook's salary in Nevada?

Yes, experience plays a crucial role in salary progression for cooks in Nevada, with senior roles and specialized skills commanding higher compensation than entry-level positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 25,960 employees in the Nevada area with a job density of 16.971 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Nevada