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Average Cooks, Institution and Cafeteria Salary in Nevada

Cooks in institutional and cafeteria settings in Nevada earn an average annual salary of $40,150. This figure is notably higher than the national average of $38,130, suggesting that specific economic factors or demand within Nevada contribute to a more favorable compensation landscape for these culinary professionals. The state's unique economic drivers likely influence the pay rates for this essential role.

Executive Summary

  • Average Salary: $40,150 per year.
  • Growth Trend: Salaries have shifted 18.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $51,580.
  • Outlook: With a local workforce of 1,590 individuals in this role, Nevada presents a moderate employment base for Cooks, Institution and Cafeteria. The Location Quotient of 0.36 indicates a lower concentration of these jobs compared to the national average, suggesting that while the market is not oversaturated, demand may be more specialized or less widespread across the state.
2024 Market Data

Salary Overview

$40,150

The average Cooks, Institution and Cafeteria in Nevada earns+5.3%above the national average.

BreakdownBased on 40h/week
Hourly

$19.3

Weekly

$772

Monthly

$3,346

Cooks, Institution and Cafeteria Salary Distribution in Nevada

Career progression for Cooks, Institution and Cafeteria in Nevada typically involves a salary increase with experience. Entry-level positions may start at a lower percentile, while senior cooks with extensive experience and specialized skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies a clear path for career advancement and increased earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,730$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,113$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,550$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,188$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$51,580$24.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,150

Gross Pay

Real Wage (Purchasing Power)

$39,635

Adjusted for COL (101.3)

The average annual salary of $40,150 in Nevada aligns closely with the state's Cost of Living Index of 101.3. This means that the purchasing power of a cook's salary in Nevada is nearly equivalent to the national average, with only a slight premium required for daily expenses. Therefore, relocating to Nevada for this profession offers a salary that can comfortably cover living costs, with minimal impact from the slightly above-average cost of living.

Job Market Context

1,590

Total Jobs

1.043

Per 1K Jobs

0.36

Location Quotient

Low Concentration

At 0.36x, Nevada has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.

A Location Quotient of 0.36 signifies that Cooks, Institution and Cafeteria are less concentrated in Nevada compared to the national average. This suggests that the job market for these roles might be less competitive, potentially offering more opportunities for skilled individuals or indicating a niche demand within the state's culinary sector. Employers may need to actively recruit to fill these positions.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Nevada?

The median annual salary for a Cooks, Institution and Cafeteria in Nevada is $40,150. This typically ranges from $29,730 for entry-level positions to $51,580 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Nevada is 5.3% higher than the national median of $38,130.

Is Nevada a lucrative place for Cooks, Institution and Cafeterias?

Yes, Nevada offers a slightly more lucrative environment for Cooks, Institution and Cafeterias compared to the national average.The average salary of $40,150 in Nevada surpasses the national average of $38,130. Coupled with a cost of living index very close to the national average, this indicates a favorable compensation package for these professionals.

Is Nevada a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Nevada is 101.3. While higher than average, this often correlates with higher wages.

How does Nevada's average cook salary compare to the national average?

The average annual salary for Cooks, Institution and Cafeteria in Nevada is $40,150, which is approximately $2,020 higher than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in Nevada?

Nevada has a Location Quotient of 0.36 for this role, indicating that these jobs are less concentrated in the state compared to the national average.

How does the cost of living in Nevada affect a cook's salary?

With a Cost of Living Index of 101.3, Nevada is only slightly more expensive than the national average. This means the $40,150 salary provides a purchasing power very close to the national average, making it a reasonable compensation.

What is the total number of Cooks, Institution and Cafeteria in Nevada?

There are approximately 1,590 individuals employed as Cooks, Institution and Cafeteria in Nevada.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,590 employees in the Nevada area with a job density of 1.043 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Nevada