Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada
First-Line Supervisors of Food Preparation and Serving Workers in Nevada earn an average annual salary of $43,730. This figure is slightly below the national average of $44,690, indicating a nuanced compensation landscape within the state. Factors such as the specific economic drivers within Nevada's hospitality sector and regional demand significantly influence this pay scale.
Executive Summary
- Average Salary: $43,730 per year.
- Growth Trend: Salaries have shifted 20.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,510.
- Outlook: With a substantial local workforce of 14,430 individuals in this role, Nevada demonstrates a significant presence in food preparation and serving supervision. The Location Quotient of 1.23 suggests that this profession is more concentrated in Nevada than the national average, implying a robust demand and a potentially stable job market for these supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Nevada earns-2.1%below the national average.
$21
$841
$3,644
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Nevada have experienced a steady upward trend over the past four years, mirroring national economic growth and inflation. This growth is likely driven by increasing labor costs and a sustained demand within the state's vibrant hospitality industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Nevada
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves scaling responsibilities and, consequently, salary. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive experience and leadership skills can command salaries significantly higher than the average, reflecting their value and expertise in managing food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,350 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,798 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,700 | $19.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,663 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,510 | $29.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,730
Gross Pay
Real Wage (Purchasing Power)
$43,169
Adjusted for COL (101.3)
The average annual salary of $43,730 in Nevada aligns closely with the state's Cost of Living Index of 101.3, which is just slightly above the national average. This suggests that the nominal salary offers a purchasing power that is relatively comparable to the national standard, making Nevada a moderately affordable state for these professionals.
Job Market Context
14,430
Total Jobs
9.435
Per 1K Jobs
1.23
Location Quotient
With a location quotient of 1.23, Nevada has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.23 indicates that Nevada has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce compared to the national average. This suggests a competitive yet abundant job market, where opportunities are plentiful, but employers may also have a good selection of qualified candidates.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada is $43,730. This typically ranges from $28,350 for entry-level positions to $61,510 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Nevada is 2.1% lower than the national median of $44,690.
Is Nevada a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so.Nevada's average salary is slightly below the national average, but its cost of living is also only slightly above average, making the purchasing power comparable.
Is Nevada a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Nevada is 101.3. While higher than average, this often correlates with higher wages.
How does Nevada's average salary compare to the national average for this role?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Nevada is $43,730, which is slightly lower than the national average of $44,690.
What does the Location Quotient of 1.23 mean for this job in Nevada?
A Location Quotient of 1.23 signifies that this profession is more concentrated in Nevada than the national average, suggesting a higher demand and a more robust job market for these supervisors within the state.
How does the cost of living in Nevada affect the salary for this role?
With a Cost of Living Index of 101.3, Nevada is only slightly more expensive than the national average. This means the $43,730 salary offers a purchasing power that is quite close to the national median.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
Nevada employs a significant workforce of 14,430 individuals in the role of First-Line Supervisors of Food Preparation and Serving Workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 14,430 employees in the Nevada area with a job density of 9.435 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Nevada