SalaryNode

Average Food Preparation and Serving Related Occupations Salary in Southern Vermont nonmetropolitan area

In the Southern Vermont nonmetropolitan area, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $44,270. This figure notably surpasses the national average of $35,960, suggesting that regional economic factors and demand contribute to higher compensation in this sector. The local market dynamics appear to favor these roles, offering a more attractive earning potential than the broader national landscape.

Executive Summary

  • Average Salary: $44,270 per year.
  • Growth Trend: Salaries have shifted 38.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $65,570.
  • Outlook: With a local workforce of 7,660 individuals employed in Food Preparation and Serving Related Occupations, and a location quotient of 1.03, the job market in Southern Vermont nonmetropolitan area demonstrates a healthy concentration of these roles. This indicates a demand that is slightly above the national average, suggesting a stable and potentially growing sector that supports a significant portion of the local labor force.
2024 Market Data

Salary Overview

$44,270

The average Food Preparation and Serving Related Occupations in Southern Vermont nonmetropolitan area earns+23.1%above the national average.

BreakdownBased on 40h/week
Hourly

$21.3

Weekly

$851

Monthly

$3,689

Food Preparation and Serving Related Occupations Salary Distribution in Southern Vermont nonmetropolitan area

Career progression within Food Preparation and Serving Related Occupations typically sees a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with specialized skills or supervisory roles can command salaries in the upper percentiles. The discernible gaps between salary percentiles highlight clear opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,140$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,203$16
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,540$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$55,338$26.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$65,570$31.5

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$44,270

Gross Pay

Real Wage (Purchasing Power)

$44,270

Adjusted for COL (100)

The average annual salary of $44,270 in Southern Vermont nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, indicating that while the nominal salary is higher than the national average for this occupation, the cost of living does not inflate or deflate this figure significantly, offering a balanced financial standing.

Job Market Context

7,660

Total Jobs

90.535

Per 1K Jobs

1.03

Location Quotient

Above Average

With a location quotient of 1.03, Southern Vermont nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

A location quotient of 1.03 for Food Preparation and Serving Related Occupations in Southern Vermont nonmetropolitan area signifies a job market that is slightly more concentrated than the national average. This suggests that these roles are a bit more prevalent or in higher demand locally compared to other industries, potentially leading to a more competitive environment for job seekers but also indicating a robust presence of these opportunities.

Nearby Job Markets

Hiring Food Preparation and Serving Related Occupationss?

Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Southern Vermont nonmetropolitan area?

The median annual salary for a Food Preparation and Serving Related Occupations in Southern Vermont nonmetropolitan area is $44,270. This typically ranges from $30,140 for entry-level positions to $65,570 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southern Vermont nonmetropolitan area is 23.1% higher than the national median of $35,960.

Is Southern Vermont nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?

Yes, it offers above-average compensation.The average salary of $44,270 is significantly higher than the national average, and the cost of living is on par with the national average, making it financially advantageous.

Is Southern Vermont nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Southern Vermont nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southern Vermont nonmetropolitan area?

Some top paying nearby cities include Burlington-South Burlington, VT ($47,650) and Glens Falls, NY.

How does the local salary compare to the national average?

The average annual salary for Food Preparation and Serving Related Occupations in Southern Vermont nonmetropolitan area is $44,270, which is notably higher than the national average of $35,960.

What is the concentration of Food Preparation jobs in this area?

The location quotient of 1.03 indicates that Food Preparation and Serving Related Occupations are slightly more concentrated in Southern Vermont nonmetropolitan area than the national average, suggesting a healthy presence of these jobs.

How does the cost of living affect the salary?

With a Cost of Living Index of 100, the local salary of $44,270 has the same purchasing power as the national average, meaning the higher salary is not offset by a higher cost of living.

What is the total number of workers in this field locally?

There are approximately 7,660 individuals employed in Food Preparation and Serving Related Occupations within the Southern Vermont nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,660 employees in the Southern Vermont nonmetropolitan area area with a job density of 90.535 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.