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Average Food Preparation Workers Salary in Southern Vermont nonmetropolitan area

Food Preparation Workers in the Southern Vermont nonmetropolitan area earn an average annual salary of $39,450. This figure notably surpasses the national average of $33,810, suggesting that local economic factors or a specialized demand within the region contribute to higher compensation for these roles. The unique characteristics of this nonmetropolitan setting likely influence the pay scale for essential food service positions.

Executive Summary

  • Average Salary: $39,450 per year.
  • Growth Trend: Salaries have shifted 35.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $48,170.
  • Outlook: The job market for Food Preparation Workers in Southern Vermont's nonmetropolitan area appears stable, with a total local workforce of 380 individuals. The location quotient of 0.79 indicates a slightly lower concentration of these jobs compared to the national average, suggesting that while the workforce is present, the demand might not be overwhelmingly concentrated in this specific region relative to other areas nationwide. Nevertheless, the presence of nearly 4.55 jobs per 1,000 workers signifies consistent employment opportunities.
2024 Market Data

Salary Overview

$39,450

The average Food Preparation Workers in Southern Vermont nonmetropolitan area earns+16.7%above the national average.

BreakdownBased on 40h/week
Hourly

$19

Weekly

$759

Monthly

$3,288

Food Preparation Workers Salary Distribution in Southern Vermont nonmetropolitan area

Salary progression for Food Preparation Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings, from the lowest paid to the highest earners, signify clear career progression pathways and the value placed on expertise and tenure within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,740$14.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,588$14.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,460$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,313$23.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$48,170$23.2

Detailed Food Preparation Workers Market Analysis

Relocation Context

Nominal Salary

$39,450

Gross Pay

Real Wage (Purchasing Power)

$39,450

Adjusted for COL (100)

The average annual salary of $39,450 in Southern Vermont's nonmetropolitan area aligns perfectly with the national average cost of living, indicated by an index of 100. This means that the purchasing power of a Food Preparation Worker's salary in this region is comparable to that of someone earning the national average elsewhere. While the nominal salary is higher than the national average, the cost of living does not present a significant advantage or disadvantage for relocation.

Job Market Context

380

Total Jobs

4.549

Per 1K Jobs

0.79

Location Quotient

Below Average

Southern Vermont nonmetropolitan area has 0.79x the national average concentration of Food Preparation Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a location quotient of 0.79, the market for Food Preparation Workers in Southern Vermont's nonmetropolitan area is slightly less concentrated than the national average. This suggests that while the profession is present, it may not be as dominant a sector compared to other regions. This could imply a moderately competitive job market, where opportunities exist but may require diligent searching, and the abundance of roles might be somewhat limited relative to the overall workforce size.

Nearby Job Markets

Hiring Food Preparation Workerss?

Frequently Asked Questions

How much does a Food Preparation Workers make in Southern Vermont nonmetropolitan area?

The median annual salary for a Food Preparation Workers in Southern Vermont nonmetropolitan area is $39,450. This typically ranges from $30,740 for entry-level positions to $48,170 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southern Vermont nonmetropolitan area is 16.7% higher than the national median of $33,810.

Is Southern Vermont nonmetropolitan area a lucrative place for Food Preparation Workerss?

Yes, with caveats.Food Preparation Workers in this area earn a higher average salary than the national average. However, the cost of living is also at the national average, meaning the increased nominal wage does not translate to significantly greater purchasing power.

Is Southern Vermont nonmetropolitan area a good place to live for Food Preparation Workers?

The Cost of Living Index in Southern Vermont nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southern Vermont nonmetropolitan area?

Some top paying nearby cities include Burlington-South Burlington, VT ($39,780) and Glens Falls, NY.

How does the salary compare to the national average for Food Preparation Workers?

Food Preparation Workers in Southern Vermont's nonmetropolitan area earn approximately $5,640 more annually than the national average, with an average salary of $39,450 compared to the national $33,810.

What is the concentration of Food Preparation Worker jobs in this area?

The location quotient of 0.79 indicates that Food Preparation Worker jobs are slightly less concentrated in this nonmetropolitan area of Southern Vermont compared to the national average.

Does the cost of living affect the value of the salary?

No, the cost of living in Southern Vermont's nonmetropolitan area is exactly at the national average (index 100), meaning the higher nominal salary offers purchasing power equivalent to the national average.

How many Food Preparation Workers are employed in this region?

There are approximately 380 Food Preparation Workers employed in the Southern Vermont nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 380 employees in the Southern Vermont nonmetropolitan area area with a job density of 4.549 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.