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Average Food Servers, Nonrestaurant Salary in Atlanta-Sandy Springs-Roswell, GA

Food Servers in the Atlanta-Sandy Springs-Roswell, GA area earn an average annual salary of $36,160, which is notably higher than the national average of $34,860. This pay differential is often influenced by the specific economic landscape and demand within the metropolitan region, reflecting local market dynamics for non-restaurant service roles.

Executive Summary

  • Average Salary: $36,160 per year.
  • Growth Trend: Salaries have shifted 52.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $44,290.
  • Outlook: With a local workforce of 3,360 individuals in this role, the Atlanta-Sandy Springs-Roswell area demonstrates a significant presence of Food Servers, Nonrestaurant. The Location Quotient of 0.66 suggests that while the occupation is present, it is slightly less concentrated than the national average, indicating a stable but not overly saturated job market.
2024 Market Data

Salary Overview

$36,160

The average Food Servers, Nonrestaurant in Atlanta-Sandy Springs-Roswell, GA earns+3.7%above the national average.

BreakdownBased on 40h/week
Hourly

$17.4

Weekly

$695

Monthly

$3,013

Food Servers, Nonrestaurant Salary Distribution in Atlanta-Sandy Springs-Roswell, GA

As with many service-oriented professions, experience plays a crucial role in salary progression for Food Servers, Nonrestaurant. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can expect to earn significantly more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,680$13.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,120$13
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,160$16.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$45,200$21.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$44,290$21.3

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$36,160

Gross Pay

Real Wage (Purchasing Power)

$36,160

Adjusted for COL (100)

The average annual salary of $36,160 in Atlanta-Sandy Springs-Roswell, GA, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Server's income in this region is comparable to the national standard, offering a stable financial environment for residents.

Job Market Context

3,360

Total Jobs

1.171

Per 1K Jobs

0.66

Location Quotient

Below Average

Atlanta-Sandy Springs-Roswell, GA has 0.66x the national average concentration of Food Servers, Nonrestaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.66 for Food Servers, Nonrestaurant in Atlanta-Sandy Springs-Roswell, GA, indicates that this occupation is less concentrated locally compared to the national average. This suggests that while the demand exists, the market is not saturated, potentially offering good opportunities for skilled individuals entering the field.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Atlanta-Sandy Springs-Roswell, GA

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Atlanta-Sandy Springs-Roswell, GA?

The median annual salary for a Food Servers, Nonrestaurant in Atlanta-Sandy Springs-Roswell, GA is $36,160. This typically ranges from $28,680 for entry-level positions to $44,290 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Atlanta-Sandy Springs-Roswell, GA is 3.7% higher than the national median of $34,860.

Is Atlanta-Sandy Springs-Roswell, GA a lucrative place for Food Servers, Nonrestaurants?

Yes, it offers slightly above-average earnings.Food Servers in this area earn $36,160 annually, exceeding the national average. Coupled with a Cost of Living Index at the national average, this salary provides comparable purchasing power.

Is Atlanta-Sandy Springs-Roswell, GA a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Atlanta-Sandy Springs-Roswell, GA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Atlanta-Sandy Springs-Roswell, GA?

Some top paying nearby cities include Gainesville, GA ($33,350) and Rome, GA.

How does the Atlanta-Sandy Springs-Roswell salary compare to the national average?

The average annual salary for Food Servers, Nonrestaurant in Atlanta-Sandy Springs-Roswell, GA is $36,160, which is $1,300 higher than the national average of $34,860.

What is the concentration of Food Servers, Nonrestaurant in Atlanta-Sandy Springs-Roswell, GA?

The Location Quotient is 0.66, meaning the occupation is less concentrated in this area compared to the national average. There are 1.171 jobs per 1,000 workers.

How does the Cost of Living affect the salary in Atlanta-Sandy Springs-Roswell, GA?

The Cost of Living Index is 100, which is the national average. This means the $36,160 salary has purchasing power equivalent to the national average.

What is the total number of Food Servers, Nonrestaurant in the Atlanta-Sandy Springs-Roswell, GA area?

There are approximately 3,360 individuals employed as Food Servers, Nonrestaurant in the Atlanta-Sandy Springs-Roswell, GA metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,360 employees in the Atlanta-Sandy Springs-Roswell, GA area with a job density of 1.171 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.