SalaryNode

Average Food Servers, Nonrestaurant Salary in U.S.

Food Servers, Nonrestaurant in the U.S. earn an average annual salary of $34,860. This figure aligns precisely with the national average, indicating that compensation in this sector within the U.S. is neither significantly higher nor lower than the broader national trend. Factors such as the specific type of non-restaurant establishment and regional economic conditions typically influence these pay scales.

Executive Summary

  • Average Salary: $34,860 per year.
  • Growth Trend: Salaries have shifted 22.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $44,360.
  • Outlook: With a substantial local workforce of 260,300 individuals, the market for Food Servers, Nonrestaurant in the U.S. demonstrates significant scale. While a specific Location Quotient (LQ) is not provided, the sheer volume of workers suggests a robust and established presence for this occupation. This large workforce indicates consistent demand and a well-developed industry infrastructure supporting these roles.
2024 Market Data

Salary Overview

$34,860

The average Food Servers, Nonrestaurant in U.S. earns-0.0%below the national average.

BreakdownBased on 40h/week
Hourly

$16.8

Weekly

$670

Monthly

$2,905

Food Servers, Nonrestaurant Salary Distribution in U.S.

For Food Servers, Nonrestaurant roles in the U.S., salary progression typically correlates with experience and skill. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience in diverse settings, such as catering, event services, or institutional dining, can command higher salaries. The percentile gaps in earnings signify clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,580$12.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,145$12.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,390$16.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$43,575$20.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$44,360$21.3

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$34,860

Gross Pay

Real Wage (Purchasing Power)

$34,860

Adjusted for COL (100)

The nominal average annual salary of $34,860 for Food Servers, Nonrestaurant in the U.S. is directly comparable to the national average, as indicated by the Cost of Living Index of 100. This means that the purchasing power of this salary in the U.S. is effectively on par with the national average, suggesting that the cost of essential goods and services is neither a significant advantage nor a disadvantage for individuals in this role.

Job Market Context

260,300

Total Jobs

N/A

Per 1K Jobs

N/A

Location Quotient

The absence of a specific Location Quotient (LQ) for Food Servers, Nonrestaurant in the U.S. makes it challenging to definitively assess the level of concentration or competition compared to the national average. However, the large total local workforce of 260,300 suggests a significant presence, implying a potentially competitive market where employers can draw from a large pool of talent.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near U.S.

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in U.S.?

The median annual salary for a Food Servers, Nonrestaurant in U.S. is $34,860. This typically ranges from $26,580 for entry-level positions to $44,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in U.S. is 0.0% lower than the national median of $34,860.

Is U.S. a lucrative place for Food Servers, Nonrestaurants?

No, not particularly lucrative compared to the national average.The average salary of $34,860 is exactly the national average, and the Cost of Living Index is also at the national average of 100. This indicates standard earning potential and purchasing power.

Is U.S. a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in U.S. is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near U.S.?

Some top paying nearby cities include Joplin, MO-KS ($31,680) and Tulsa, OK.

What is the average salary for Food Servers, Nonrestaurant in the U.S.?

The average annual salary for Food Servers, Nonrestaurant in the U.S. is $34,860.

How does the cost of living in the U.S. compare to the national average for this role?

The Cost of Living Index in the U.S. is 100, which is exactly the national average. This means the cost of living is neither higher nor lower than the national benchmark.

What is the size of the Food Server, Nonrestaurant workforce in the U.S.?

The total local workforce for Food Servers, Nonrestaurant in the U.S. is 260,300 individuals.

Does experience significantly impact salary for Food Servers, Nonrestaurant in the U.S.?

Yes, experience is a key factor; entry-level positions typically pay less, while senior roles with extensive experience in diverse non-restaurant settings can command higher salaries.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260,300 employees in the U.S. area with a job density of per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.