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Average Food Servers, Nonrestaurant Salary in Illinois

Food Servers in Illinois earn an average annual salary of $35,320, slightly surpassing the national average of $34,860. This modest premium is often influenced by the state's specific economic conditions and demand for service industry professionals in non-restaurant settings, such as event venues, catering, and hospitality services outside traditional dining establishments.

Executive Summary

  • Average Salary: $35,320 per year.
  • Growth Trend: Salaries have shifted 33.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $41,740.
  • Outlook: With a substantial local workforce of 15,340 individuals in this role, Illinois demonstrates a significant presence for Food Servers, Nonrestaurant. The Location Quotient of 1.44 indicates a higher concentration of these jobs in Illinois compared to the national average, suggesting robust demand and a potentially stable job market for professionals in this sector within the state.
2024 Market Data

Salary Overview

$35,320

The average Food Servers, Nonrestaurant in Illinois earns+1.3%above the national average.

BreakdownBased on 40h/week
Hourly

$17

Weekly

$679

Monthly

$2,943

Food Servers, Nonrestaurant Salary Distribution in Illinois

Salary progression for Food Servers, Nonrestaurant in Illinois typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries, often reflected in the upper percentiles of the pay distribution. These percentile gaps highlight clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,400$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,490$12.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,380$16.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,150$21.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$41,740$20.1

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$35,320

Gross Pay

Real Wage (Purchasing Power)

$38,475

Adjusted for COL (91.8)

The average annual salary of $35,320 in Illinois presents a favorable financial standing when considered against the state's Cost of Living Index of 91.8. This index, being below the national average of 100, suggests that the nominal salary offers a relatively good purchasing power, allowing individuals to maintain a comfortable lifestyle.

Job Market Context

15,340

Total Jobs

2.53

Per 1K Jobs

1.44

Location Quotient

Above Average

With a location quotient of 1.44, Illinois has a slightly higher-than-average concentration of Food Servers, Nonrestaurant roles compared to the national norm.

The Location Quotient of 1.44 for Food Servers, Nonrestaurant in Illinois signifies a notable concentration of these roles within the state, exceeding the national benchmark. This suggests that the job market is more active and potentially more competitive, with a greater abundance of opportunities available for individuals seeking employment in this field compared to the average U.S. state.

Nearby Job Markets

Nearby Cities for Food Servers, Nonrestaurant

Comparing salaries near Illinois

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Illinois?

The median annual salary for a Food Servers, Nonrestaurant in Illinois is $35,320. This typically ranges from $29,400 for entry-level positions to $41,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Illinois is 1.3% higher than the national median of $34,860.

Is Illinois a lucrative place for Food Servers, Nonrestaurants?

Yes, Illinois offers a slightly more lucrative environment for Food Servers, Nonrestaurants.The average salary of $35,320 in Illinois is higher than the national average, and the cost of living is below the national average, enhancing purchasing power.

Is Illinois a good place to live for Food Servers, Nonrestaurants?

With a Cost of Living Index of 91.8 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Illinois?

Some top paying nearby cities include Bloomington, IL ($32,890) and Decatur, IL.

How does the Illinois salary compare to the national average for Food Servers, Nonrestaurant?

Food Servers, Nonrestaurant in Illinois earn an average of $35,320 annually, which is slightly above the national average of $34,860.

What does the Location Quotient of 1.44 mean for job seekers?

A Location Quotient of 1.44 indicates that Food Servers, Nonrestaurant roles are more concentrated in Illinois than the national average, suggesting a higher demand and potentially more job openings.

How does the cost of living in Illinois affect the Food Server salary?

With a Cost of Living Index of 91.8, Illinois is more affordable than the national average. This means the $35,320 salary can provide a better standard of living than the same salary in a higher-cost state.

What is the total number of Food Servers, Nonrestaurant in Illinois?

There are approximately 15,340 Food Servers, Nonrestaurant employed in Illinois, reflecting a significant segment of the state's service industry workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 15,340 employees in the Illinois area with a job density of 2.53 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.