SalaryNode

Average Food Servers, Nonrestaurant Salary in Connecticut nonmetropolitan area

Food Servers in Connecticut's nonmetropolitan areas earn an average annual salary of $37,240, notably exceeding the national average of $34,860. This higher compensation is often driven by a combination of local demand and the specific economic landscape of these regions. The concentration of these roles within the state's less urbanized areas plays a significant role in shaping pay scales.

Executive Summary

  • Average Salary: $37,240 per year.
  • Growth Trend: Salaries have shifted 37.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $44,790.
  • Outlook: With a total local workforce of 200 individuals in this specific role, the Connecticut nonmetropolitan area demonstrates a stable, albeit niche, job market for Food Servers, Nonrestaurant. The Location Quotient of 1.69 indicates a concentration of these jobs significantly higher than the national average, suggesting robust local demand relative to the national distribution.
2024 Market Data

Salary Overview

$37,240

The average Food Servers, Nonrestaurant in Connecticut nonmetropolitan area earns+6.8%above the national average.

BreakdownBased on 40h/week
Hourly

$17.9

Weekly

$716

Monthly

$3,103

Food Servers, Nonrestaurant Salary Distribution in Connecticut nonmetropolitan area

Experience significantly influences earning potential for Food Servers, Nonrestaurant. Entry-level positions typically start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command higher salaries. The percentile gaps in earnings clearly signify career progression opportunities and the value placed on expertise within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,140$15.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,930$13.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,990$17.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,550$22.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$44,790$21.5

Detailed Food Servers, Nonrestaurant Market Analysis

Relocation Context

Nominal Salary

$37,240

Gross Pay

Real Wage (Purchasing Power)

$37,240

Adjusted for COL (100)

The nominal average annual salary of $37,240 in Connecticut's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Server's salary in this region is equivalent to the national average, offering a stable financial standing without the premium often associated with higher cost-of-living areas.

Job Market Context

200

Total Jobs

2.975

Per 1K Jobs

1.69

Location Quotient

Major Hub

Connecticut nonmetropolitan area has 1.7x the national concentration of Food Servers, Nonrestaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

A Location Quotient of 1.69 for Food Servers, Nonrestaurant in Connecticut's nonmetropolitan areas signifies a market where this profession is more concentrated than the national average. This suggests a higher demand for these services relative to the overall workforce, potentially leading to more job opportunities and competitive compensation within these specific locales.

Nearby Job Markets

Hiring Food Servers, Nonrestaurants?

Frequently Asked Questions

How much does a Food Servers, Nonrestaurant make in Connecticut nonmetropolitan area?

The median annual salary for a Food Servers, Nonrestaurant in Connecticut nonmetropolitan area is $37,240. This typically ranges from $33,140 for entry-level positions to $44,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Connecticut nonmetropolitan area is 6.8% higher than the national median of $34,860.

Is Connecticut nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?

Yes, it offers above-average compensation.Food Servers, Nonrestaurant in this region earn $37,240 annually, which is higher than the national average. Coupled with a cost of living that matches the national average, this makes the area financially favorable for these roles.

Is Connecticut nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?

The Cost of Living Index in Connecticut nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Connecticut nonmetropolitan area?

Some top paying nearby cities include Hartford-West Hartford-East Hartford, CT ($37,170) and Waterbury-Shelton, CT.

How does the Connecticut nonmetropolitan salary compare to the national average?

The average annual salary for Food Servers, Nonrestaurant in Connecticut's nonmetropolitan areas is $37,240, which is $2,380 higher than the national average of $34,860.

What is the significance of the Location Quotient (LQ) of 1.69?

An LQ of 1.69 indicates that Food Servers, Nonrestaurant are 69% more concentrated in Connecticut's nonmetropolitan areas compared to the national average, suggesting higher local demand for this profession.

How does the Cost of Living Index affect the salary's value?

With a Cost of Living Index of 100, the national average, the $37,240 salary in Connecticut's nonmetropolitan areas has the same purchasing power as the national average salary, indicating a balanced economic environment.

What is the total number of Food Servers, Nonrestaurant in this area?

There are approximately 200 individuals employed as Food Servers, Nonrestaurant in Connecticut's nonmetropolitan areas.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 200 employees in the Connecticut nonmetropolitan area area with a job density of 2.975 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.