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Average Chefs and Head Cooks Salary in Alaska nonmetropolitan area

Chefs and Head Cooks in Alaska's nonmetropolitan areas are earning an impressive average annual salary of $65,710, surpassing the national average of $64,680. This elevated compensation is likely driven by the unique logistical challenges and potentially higher demand for skilled culinary professionals in remote regions, necessitating attractive pay to secure talent.

Executive Summary

  • Average Salary: $65,710 per year.
  • Growth Trend: Salaries have shifted 35.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $90,210.
  • Outlook: With a total local workforce of 290 Chefs and Head Cooks, and a Location Quotient of 2.27, the job market in Alaska's nonmetropolitan areas indicates a significant concentration of these roles relative to the national average. This suggests a robust demand and a specialized culinary landscape that values experienced professionals.
2024 Market Data

Salary Overview

$65,710

The average Chefs and Head Cooks in Alaska nonmetropolitan area earns+1.6%above the national average.

BreakdownBased on 40h/week
Hourly

$31.6

Weekly

$1,264

Monthly

$5,476

Chefs and Head Cooks Salary Distribution in Alaska nonmetropolitan area

The career path for Chefs and Head Cooks typically involves significant salary progression. Entry-level positions often start at lower percentiles, while seasoned professionals with extensive experience and specialized skills can command salaries in the higher percentiles. The widening gap between entry-level and senior roles signifies substantial opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$42,010$20.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$49,283$23.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$61,160$29.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$82,138$39.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$90,210$43.4

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$65,710

Gross Pay

Real Wage (Purchasing Power)

$65,710

Adjusted for COL (100)

For professionals considering a move to Alaska's nonmetropolitan areas, the average annual salary of $65,710 aligns perfectly with the national average cost of living (index of 100). This means that the purchasing power of your earnings in this region is comparable to the national standard, allowing your salary to stretch further without the burden of higher living expenses.

Job Market Context

290

Total Jobs

2.682

Per 1K Jobs

2.27

Location Quotient

Major Hub

Alaska nonmetropolitan area has 2.3x the national concentration of Chefs and Head Cooks jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

The Location Quotient of 2.27 for Chefs and Head Cooks in Alaska's nonmetropolitan areas signifies a market where these professionals are more than twice as concentrated as the national average. This indicates a strong, specialized demand for culinary expertise, suggesting that the job market is competitive for employers seeking talent but potentially abundant with opportunities for skilled individuals.

Nearby Job Markets

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Frequently Asked Questions

How much does a Chefs and Head Cooks make in Alaska nonmetropolitan area?

The median annual salary for a Chefs and Head Cooks in Alaska nonmetropolitan area is $65,710. This typically ranges from $42,010 for entry-level positions to $90,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Alaska nonmetropolitan area is 1.6% higher than the national median of $64,680.

Is Alaska nonmetropolitan area a lucrative place for Chefs and Head Cooks?

Yes, it is a lucrative place for Chefs and Head Cooks.Chefs and Head Cooks in Alaska's nonmetropolitan areas earn above the national average salary, and the cost of living is on par with the national average, making it financially advantageous.

Is Alaska nonmetropolitan area a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Alaska nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

How does the number of local workers affect job prospects?

A total local workforce of 290 suggests a moderately sized but concentrated group of culinary professionals, indicating a specialized market where demand may outweigh supply for highly skilled individuals.

What does a Location Quotient of 2.27 mean for Chefs and Head Cooks?

A Location Quotient of 2.27 means that Chefs and Head Cooks are employed at more than double the rate in Alaska's nonmetropolitan areas compared to the national average, highlighting a strong regional demand.

How does the Cost of Living Index of 100 impact the salary?

An index of 100 means the cost of living in Alaska's nonmetropolitan areas is exactly the same as the national average, so the $65,710 salary has equivalent purchasing power to the national average salary.

Are there many job opportunities for Chefs and Head Cooks in this region?

With 2.682 jobs per 1,000 workers and a high Location Quotient, the opportunities for Chefs and Head Cooks appear to be relatively abundant and concentrated within this specific geographic area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 290 employees in the Alaska nonmetropolitan area area with a job density of 2.682 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.