First-Line Supervisors of Food Preparation and Serving Workers in Alaska's nonmetropolitan areas earn an impressive average annual salary of $50,880. This figure significantly surpasses the national average of $44,690, indicating a premium placed on these roles within the state's unique economic landscape. Factors such as the cost of operating businesses in remote regions and the demand for experienced leadership in the food service sector likely contribute to this higher compensation.
Executive Summary
- Average Salary: $50,880 per year.
- Growth Trend: Salaries have shifted 9.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $70,940.
- Outlook: With a total local workforce of 870 individuals in this specific role, the market in Alaska's nonmetropolitan areas demonstrates a stable presence. The location quotient of 1.06 suggests a slightly higher concentration of these supervisors compared to the national average, implying a consistent and perhaps growing demand for their expertise within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Alaska nonmetropolitan area earns+13.9%above the national average.
$24.5
$978
$4,240
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Alaska's nonmetropolitan areas have experienced steady growth over the past four years. This trend would likely mirror national patterns of wage increases driven by inflation, evolving labor market demands, and the increasing complexity of managing food service operations.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Alaska nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership and operational expertise can command salaries in the higher percentiles. The observed gaps between different experience levels signify clear career progression pathways and the value placed on accumulated knowledge and skills in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,720 | $17.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,160 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,710 | $22.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,600 | $30.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $70,940 | $34.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,880
Gross Pay
Real Wage (Purchasing Power)
$50,880
Adjusted for COL (100)
The nominal average annual salary of $50,880 in Alaska's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that while the take-home pay is higher than the national average for this role, the purchasing power of that salary is comparable to the national average, offering no significant advantage or disadvantage in terms of cost of living.
Job Market Context
870
Total Jobs
8.177
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Alaska nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The location quotient of 1.06 for First-Line Supervisors of Food Preparation and Serving Workers in Alaska's nonmetropolitan areas indicates a job market that is slightly more concentrated than the national average. This suggests that while the role is present and valued, the market is not oversaturated, presenting a moderately competitive environment for both employers seeking talent and individuals seeking employment.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Alaska nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Alaska nonmetropolitan area is $50,880. This typically ranges from $36,720 for entry-level positions to $70,940 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Alaska nonmetropolitan area is 13.9% higher than the national median of $44,690.
Is Alaska nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat regarding cost of living.The average salary of $50,880 is higher than the national average, indicating a lucrative nominal income. However, the cost of living is also at the national average, meaning the increased salary does not translate to greater purchasing power.
Is Alaska nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Alaska nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the total workforce size impact job prospects?
A total local workforce of 870 suggests a moderate number of opportunities. While not a massive market, it indicates a stable demand for supervisors in the region.
What does a Location Quotient of 1.06 mean for job seekers?
A location quotient of 1.06 signifies that this role is slightly more common in Alaska's nonmetropolitan areas than the national average, suggesting a healthy job market with potentially good opportunities.
How does the Cost of Living Index affect the salary?
With a Cost of Living Index of 100, the salary of $50,880 has the same purchasing power as the national average salary of $44,690 would have nationally. The higher salary is offset by comparable living expenses.
Are there many jobs per 1,000 workers for this role in Alaska's nonmetro areas?
With 8.177 jobs per 1,000 workers, this role is relatively prevalent in Alaska's nonmetropolitan areas, indicating a solid demand within the local labor force.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 870 employees in the Alaska nonmetropolitan area area with a job density of 8.177 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Alaska nonmetropolitan area