Average Cooks, Institution and Cafeteria Salary in Alaska nonmetropolitan area
Cooks in Alaska's nonmetropolitan areas are earning a robust average annual salary of $49,430, significantly outpacing the national average of $38,130. This substantial difference is largely driven by the unique economic landscape and operational demands inherent to remote and less densely populated regions within the state, often necessitating higher compensation to attract and retain skilled culinary professionals.
Executive Summary
- Average Salary: $49,430 per year.
- Growth Trend: Salaries have shifted 20.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,070.
- Outlook: The job market for Cooks, Institution and Cafeteria in Alaska's nonmetropolitan areas appears stable, supported by a local workforce of 740 individuals. The location quotient of 2.39 indicates a concentration of these roles nearly 2.4 times the national average, suggesting a consistent demand that outstrips the general national distribution, pointing towards a healthy and potentially growing sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Alaska nonmetropolitan area earns+29.6%above the national average.
$23.8
$951
$4,119
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume a positive trend in salary growth for Cooks, Institution and Cafeteria roles in Alaska's nonmetropolitan areas over the past four years. Factors such as inflation, increasing operational costs in remote areas, and a steady demand for essential services likely contribute to incremental annual salary increases, reflecting a commitment to maintaining competitive compensation.
Cooks, Institution and Cafeteria Salary Distribution in Alaska nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria roles in Alaska's nonmetropolitan areas typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive experience and specialized skills can command salaries well into the higher percentiles. The observed gaps between different salary percentiles signify clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,190 | $17.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $37,073 | $17.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,080 | $23.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $61,788 | $29.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,070 | $30.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$49,430
Gross Pay
Real Wage (Purchasing Power)
$49,430
Adjusted for COL (100)
The nominal average annual salary of $49,430 in Alaska's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that while the take-home pay is considerably higher than the national average for this role, the purchasing power of that salary is effectively equivalent to the national average, offering no significant advantage or disadvantage in terms of cost of living.
Job Market Context
740
Total Jobs
6.95
Per 1K Jobs
2.39
Location Quotient
Alaska nonmetropolitan area has 2.4x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.39, the market for Cooks, Institution and Cafeteria in Alaska's nonmetropolitan areas is notably concentrated. This high quotient suggests that these roles are significantly more prevalent and in demand relative to the national average, indicating a specialized labor market where employers may face more competition for qualified candidates, potentially driving up wages and benefits.
Nearby Job Markets
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Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Alaska nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Alaska nonmetropolitan area is $49,430. This typically ranges from $36,190 for entry-level positions to $63,070 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Alaska nonmetropolitan area is 29.6% higher than the national median of $38,130.
Is Alaska nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, Alaska nonmetropolitan areas offer a lucrative environment for Cooks, Institution and Cafeterias.The average salary of $49,430 is substantially higher than the national average, and the high location quotient of 2.39 indicates strong demand for these roles.
Is Alaska nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Alaska nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the Alaska nonmetropolitan salary compare to the national average?
Cooks in Alaska's nonmetropolitan areas earn an average of $49,430 annually, which is over $11,000 more than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Alaska's nonmetropolitan areas?
The concentration, measured by the location quotient, is 2.39, meaning these jobs are more than twice as common in this region compared to the national average.
Does the cost of living affect the value of the salary in Alaska's nonmetropolitan areas?
The cost of living index is 100, which is the national average. Therefore, the higher nominal salary in Alaska provides purchasing power equivalent to the national average.
How many Cooks, Institution and Cafeteria workers are there in Alaska's nonmetropolitan areas?
There are approximately 740 individuals employed as Cooks, Institution and Cafeteria in Alaska's nonmetropolitan areas.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 740 employees in the Alaska nonmetropolitan area area with a job density of 6.95 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Alaska nonmetropolitan area