Average Chefs and Head Cooks Salary in Southern South Carolina nonmetropolitan area
The average salary for a Chefs and Head Cooks in Southern South Carolina nonmetropolitan area is $68,520. This compensation is in line with national standards, reflecting a balanced and stable local job market.
Executive Summary
- Average Salary: $68,520 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $89,990.
- Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 30 professionals. This role remains a specialized component of the broader Southern South Carolina nonmetropolitan area economy.
Salary Overview
The average Chefs and Head Cooks in Southern South Carolina nonmetropolitan area earns+5.9%above the national average.
$32.9
$1,318
$5,710
Chefs and Head Cooks Salary Trends (2020-2024)
Historical trend data for Chefs and Head Cooks in Southern South Carolina nonmetropolitan area is limited, but current market signals indicate a stable demand environment.
Chefs and Head Cooks Salary Distribution in Southern South Carolina nonmetropolitan area
The earning potential for Chefs and Head Cookss in Southern South Carolina nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $41,560, while highly experienced professionals can command wages upwards of $89,990.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $41,560 | $20 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $51,390 | $24.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $67,580 | $32.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $85,650 | $41.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $89,990 | $43.3 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$68,520
Gross Pay
Real Wage (Purchasing Power)
$68,520
Adjusted for COL (100)
In Southern South Carolina nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $68,520 to $68,520.
Job Market Context
30
Total Jobs
0.602
Per 1K Jobs
0.51
Location Quotient
Southern South Carolina nonmetropolitan area has 0.51x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
30 people work as Chefs and Head Cooks in Southern South Carolina nonmetropolitan area.
Only 0.602 out of every 1,000 local jobs are Chefs and Head Cooks roles — this is a niche profession in the area.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Columbia, SC Chefs and Head Cooks Salary | $59,430↓ 13% | 13 mi |
| Florence, SC Chefs and Head Cooks Salary | $48,920↓ 29% | 70 mi |
| Augusta-Richmond County, GA-SC Chefs and Head Cooks Salary | $61,570↓ 10% | 73 mi |
| Charleston-North Charleston, SC Chefs and Head Cooks Salary | $66,010↓ 4% | 91 mi |
Comparing salaries near Southern South Carolina nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Southern South Carolina nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Southern South Carolina nonmetropolitan area is $68,520. This typically ranges from $41,560 for entry-level positions to $89,990 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern South Carolina nonmetropolitan area is 5.9% higher than the national median of $64,680.
Is Southern South Carolina nonmetropolitan area a good place for Chefs and Head Cookss?
Yes, Southern South Carolina nonmetropolitan area is financially attractive for Chefs and Head Cookss. The average salary of $68,520 exceeds the national average. See distinct detailed breakdown below.
Is Southern South Carolina nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Southern South Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern South Carolina nonmetropolitan area?
Some top paying nearby cities include Columbia, SC ($59,430) and Florence, SC.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 30 employees in the Southern South Carolina nonmetropolitan area area with a job density of 0.602 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Southern South Carolina nonmetropolitan area