Average Cooks, All Other Salary in East Tennessee nonmetropolitan area
In the East Tennessee nonmetropolitan area, Cooks, All Other earn an average annual salary of $33,660. This figure is notably below the national average of $38,020, suggesting that regional economic factors and potentially a lower demand for specialized culinary roles contribute to this pay disparity. The specific economic landscape of nonmetropolitan East Tennessee plays a significant role in shaping compensation for these positions.
Executive Summary
- Average Salary: $33,660 per year.
- Growth Trend: Salaries have shifted 8.5% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $40,500.
- Outlook: The job market for Cooks, All Other in the East Tennessee nonmetropolitan area appears robust, evidenced by a substantial local workforce of 260 individuals. The exceptionally high Location Quotient of 11.98 indicates a significantly higher concentration of these roles compared to the national average, signaling strong local demand and a specialized industry presence within the region.
Salary Overview
The average Cooks, All Other in East Tennessee nonmetropolitan area earns-11.5%below the national average.
$16.2
$647
$2,805
Cooks, All Other Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, All Other in the East Tennessee nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This growth would likely reflect an increasing cost of living and a sustained demand for culinary professionals in the region.
Cooks, All Other Salary Distribution in East Tennessee nonmetropolitan area
Salary progression for Cooks, All Other typically scales with experience and skill specialization. Entry-level positions will command salaries at the lower end of the spectrum, while senior cooks with extensive experience, supervisory responsibilities, or specialized culinary expertise can expect to earn significantly more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,140 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,245 | $12.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,490 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,075 | $20.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $40,500 | $19.5 |
Detailed Cooks, All Other Market Analysis
Relocation Context
Nominal Salary
$33,660
Gross Pay
Real Wage (Purchasing Power)
$33,660
Adjusted for COL (100)
The nominal average annual salary of $33,660 in the East Tennessee nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, indicating that the cost of goods and services locally is not a significant detractor from the salary's value.
Job Market Context
260
Total Jobs
1.832
Per 1K Jobs
11.98
Location Quotient
East Tennessee nonmetropolitan area has 12.0x the national concentration of Cooks, All Other jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 11.98, the East Tennessee nonmetropolitan area exhibits an extremely high concentration of Cooks, All Other positions relative to the national average. This suggests that the job market is not only abundant with opportunities but also highly specialized, potentially indicating a strong presence of food service industries or institutions that heavily rely on these roles, making it a competitive yet opportunity-rich environment.
Nearby Job Markets
Nearby Cities for Cooks, All Other
| City | Salary | Dist. |
|---|---|---|
| Nashville-Davidson--Murfreesboro--Franklin, TN Cooks, All Other Salary | $30,990↓ 8% | 29 mi |
| Clarksville, TN-KY Cooks, All Other Salary | $30,920↓ 8% | 67 mi |
Comparing salaries near East Tennessee nonmetropolitan area
Hiring Cooks, All Others?
Frequently Asked Questions
How much does a Cooks, All Other make in East Tennessee nonmetropolitan area?
The median annual salary for a Cooks, All Other in East Tennessee nonmetropolitan area is $33,660. This typically ranges from $26,140 for entry-level positions to $40,500 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Tennessee nonmetropolitan area is 11.5% lower than the national median of $38,020.
Is East Tennessee nonmetropolitan area a lucrative place for Cooks, All Others?
No, not when compared to the national average salary.While the cost of living is on par with the national average, the average salary of $33,660 is significantly lower than the national average of $38,020. The high location quotient indicates a strong local presence of the profession, but not necessarily higher pay.
Is East Tennessee nonmetropolitan area a good place to live for Cooks, All Others?
The Cost of Living Index in East Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Tennessee nonmetropolitan area?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($30,990) and Clarksville, TN-KY.
What is the average salary for Cooks, All Other in East Tennessee nonmetropolitan area?
The average annual salary for Cooks, All Other in the East Tennessee nonmetropolitan area is $33,660.
How does the East Tennessee nonmetropolitan area salary compare to the national average?
The average salary of $33,660 in East Tennessee nonmetropolitan areas is lower than the national average of $38,020.
What does the Location Quotient of 11.98 signify?
A Location Quotient of 11.98 indicates that the concentration of Cooks, All Other jobs in the East Tennessee nonmetropolitan area is nearly 12 times higher than the national average, suggesting a strong local demand and specialization.
How does the Cost of Living in East Tennessee nonmetropolitan area compare nationally?
The Cost of Living Index for the East Tennessee nonmetropolitan area is 100, which is exactly the national average, meaning the cost of goods and services is neither higher nor lower than the typical U.S. location.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the East Tennessee nonmetropolitan area area with a job density of 1.832 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, All Other • Data source: BLS OEWS 2024 •Jobs in East Tennessee nonmetropolitan area