Average Cooks, All Other Salary in New York-Newark-Jersey City, NY-NJ
Cooks, All Other professionals in the New York-Newark-Jersey City, NY-NJ metropolitan area earn an average annual salary of $42,780. This figure is notably higher than the national average of $38,020, suggesting that the higher cost of doing business and potentially higher demand in this major urban hub contribute to increased compensation for these roles. The significant local workforce of 1,320 individuals underscores the presence of a substantial culinary sector within the region.
Executive Summary
- Average Salary: $42,780 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,770.
- Outlook: The job market for Cooks, All Other in the New York-Newark-Jersey City area appears stable, with a total local workforce of 1,320 individuals. The Location Quotient of 0.92 indicates that the concentration of these jobs is nearly on par with the national average, suggesting a consistent, albeit not exceptionally concentrated, demand for culinary professionals in this region. This steady presence implies a robust, ongoing need for cooks within the local economy.
Salary Overview
The average Cooks, All Other in New York-Newark-Jersey City, NY-NJ earns+12.5%above the national average.
$20.6
$823
$3,565
Cooks, All Other Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, All Other in the New York-Newark-Jersey City area have experienced a gradual upward trend over the past four years, mirroring general economic conditions and inflation. This growth would likely reflect an increasing cost of living and a sustained demand for culinary services in this major metropolitan region, leading to incremental salary adjustments for experienced professionals.
Cooks, All Other Salary Distribution in New York-Newark-Jersey City, NY-NJ
Career progression for Cooks, All Other typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while senior cooks or those with specialized skills can command substantially higher salaries. The percentile gaps in earnings clearly signify the career ladder, where dedicated professionals can advance from basic culinary roles to more responsible and remunerative positions within the industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,940 | $16.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,085 | $15.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,680 | $20.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,475 | $25.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,770 | $23.4 |
Detailed Cooks, All Other Market Analysis
Relocation Context
Nominal Salary
$42,780
Gross Pay
Real Wage (Purchasing Power)
$42,780
Adjusted for COL (100)
The nominal average salary of $42,780 in the New York-Newark-Jersey City area aligns precisely with the national Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is equivalent to that of a cook earning the national average in a location with a national average cost of living. While the salary is higher than the national average, it is offset by the comparable cost of living.
Job Market Context
1,320
Total Jobs
0.141
Per 1K Jobs
0.92
Location Quotient
New York-Newark-Jersey City, NY-NJ has 0.92x the national average concentration of Cooks, All Other jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.92, the New York-Newark-Jersey City area shows a job market for Cooks, All Other that is very close to the national average in terms of concentration. This suggests that while the region is a significant employment hub, it is not disproportionately reliant on this specific role compared to other areas nationwide. The market is neither exceptionally saturated nor unusually scarce for these culinary positions.
Nearby Job Markets
Nearby Cities for Cooks, All Other
| City | Salary | Dist. |
|---|---|---|
| Kiryas Joel-Poughkeepsie-Newburgh, NY Cooks, All Other Salary | $38,770↓ 9% | 44 mi |
| New Haven, CT Cooks, All Other Salary | $40,380↓ 6% | 70 mi |
| Waterbury-Shelton, CT Cooks, All Other Salary | $41,330↓ 3% | 77 mi |
Comparing salaries near New York-Newark-Jersey City, NY-NJ
Hiring Cooks, All Others?
Frequently Asked Questions
How much does a Cooks, All Other make in New York-Newark-Jersey City, NY-NJ?
The median annual salary for a Cooks, All Other in New York-Newark-Jersey City, NY-NJ is $42,780. This typically ranges from $34,940 for entry-level positions to $48,770 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New York-Newark-Jersey City, NY-NJ is 12.5% higher than the national median of $38,020.
Is New York-Newark-Jersey City, NY-NJ a lucrative place for Cooks, All Others?
Yes, moderately lucrative.The average salary of $42,780 is above the national average, but this is balanced by a Cost of Living Index that is also at the national average.
Is New York-Newark-Jersey City, NY-NJ a good place to live for Cooks, All Others?
The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New York-Newark-Jersey City, NY-NJ?
Some top paying nearby cities include Kiryas Joel-Poughkeepsie-Newburgh, NY ($38,770) and New Haven, CT.
How does the number of local workers impact job prospects?
A local workforce of 1,320 indicates a substantial pool of culinary talent and a significant presence of employers seeking cooks, suggesting a competitive but active job market.
What does a Location Quotient of 0.92 signify?
A Location Quotient of 0.92 means that the concentration of Cooks, All Other jobs in this area is slightly below the national average, indicating a balanced presence rather than an over-representation.
How does experience affect a cook's salary in this region?
Experience is a key driver of salary growth for cooks, with senior roles and specialized skills commanding significantly higher compensation than entry-level positions.
Is the salary competitive considering the cost of living?
The average salary of $42,780 is offset by a Cost of Living Index of 100, meaning the real purchasing power of the salary is comparable to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,320 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 0.141 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, All Other • Data source: BLS OEWS 2024 •Jobs in New York-Newark-Jersey City, NY-NJ