SalaryNode

Average Cooks, Fast Food Salary in Balance of Nevada nonmetropolitan area

Cooks in the fast-food sector within Nevada's nonmetropolitan areas are earning an average annual salary of $32,440. This figure slightly surpasses the national average of $31,130, suggesting a localized premium for this role. Factors such as regional demand and the specific economic landscape of these less urbanized areas likely contribute to this pay differential.

Executive Summary

  • Average Salary: $32,440 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,860.
  • Outlook: With a total local workforce of 500 individuals in this role, the fast-food cook sector in the Balance of Nevada nonmetropolitan area represents a stable segment of the local economy. The Location Quotient of 1.3 indicates a concentration of these jobs that is 30% higher than the national average, pointing towards a robust demand and a significant presence of fast-food establishments relative to the general workforce.
2024 Market Data

Salary Overview

$32,440

The average Cooks, Fast Food in Balance of Nevada nonmetropolitan area earns+4.2%above the national average.

BreakdownBased on 40h/week
Hourly

$15.6

Weekly

$624

Monthly

$2,703

Cooks, Fast Food Salary Distribution in Balance of Nevada nonmetropolitan area

Salary progression for fast-food cooks typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned cooks with supervisory responsibilities or specialized skills can command higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding dedication and skill development within the fast-food industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$25,430$12.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$24,330$11.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,170$15
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$40,550$19.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,860$17.7

Detailed Cooks, Fast Food Market Analysis

Relocation Context

Nominal Salary

$32,440

Gross Pay

Real Wage (Purchasing Power)

$32,440

Adjusted for COL (100)

The nominal average annual salary of $32,440 in the Balance of Nevada nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a fast-food cook's salary in this region is comparable to the national standard, offering no significant advantage or disadvantage in terms of affordability.

Job Market Context

500

Total Jobs

5.646

Per 1K Jobs

1.3

Location Quotient

Above Average

With a location quotient of 1.30, Balance of Nevada nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Fast Food roles compared to the national norm.

A Location Quotient of 1.3 for fast-food cooks in the Balance of Nevada nonmetropolitan area signifies a market where this profession is more concentrated than the national average. This suggests a potentially competitive environment for job seekers due to the higher availability of positions relative to the overall job market, but also indicates a strong industry presence.

Nearby Job Markets

Hiring Cooks, Fast Foods?

Frequently Asked Questions

How much does a Cooks, Fast Food make in Balance of Nevada nonmetropolitan area?

The median annual salary for a Cooks, Fast Food in Balance of Nevada nonmetropolitan area is $32,440. This typically ranges from $25,430 for entry-level positions to $36,860 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Balance of Nevada nonmetropolitan area is 4.2% higher than the national median of $31,130.

Is Balance of Nevada nonmetropolitan area a lucrative place for Cooks, Fast Foods?

Moderately. The average salary is slightly above the national average, and the cost of living is on par.Cooks, Fast Food in this region earn $32,440 annually, which is higher than the national average of $31,130. However, the cost of living is exactly at the national average, meaning the increased salary doesn't translate to significantly greater purchasing power.

Is Balance of Nevada nonmetropolitan area a good place to live for Cooks, Fast Foods?

The Cost of Living Index in Balance of Nevada nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

How does the number of fast-food cooks in Nevada's nonmetropolitan areas compare to the national average?

The Balance of Nevada nonmetropolitan area has 5.646 fast-food cooks per 1,000 workers, which is higher than the national average, indicating a greater prevalence of this occupation in the region.

What is the total number of fast-food cooks in this specific Nevada region?

There are approximately 500 individuals employed as Cooks, Fast Food in the Balance of Nevada nonmetropolitan area.

Does experience significantly impact a fast-food cook's salary in this area?

Yes, experience typically leads to higher earnings for fast-food cooks, with entry-level positions paying less than those for more experienced or supervisory roles.

Is the job market for fast-food cooks in this region saturated?

With a Location Quotient of 1.3, the market is more concentrated than the national average, suggesting a healthy demand for fast-food cooks relative to other jobs in the area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 500 employees in the Balance of Nevada nonmetropolitan area area with a job density of 5.646 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.