Average Cooks, Institution and Cafeteria Salary in Balance of Nevada nonmetropolitan area
The average salary for a Cooks, Institution and Cafeteria in Balance of Nevada nonmetropolitan area is $40,800. This compensation is in line with national standards, reflecting a balanced and stable local job market.
Executive Summary
- Average Salary: $40,800 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,120.
- Outlook: The current demand for Cooks, Institution and Cafeterias is stable, with a local workforce of approximately 170 professionals. This role remains a specialized component of the broader Balance of Nevada nonmetropolitan area economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Balance of Nevada nonmetropolitan area earns+7.0%above the national average.
$19.6
$785
$3,400
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
Historical trend data for Cooks, Institution and Cafeteria in Balance of Nevada nonmetropolitan area is limited, but current market signals indicate a stable demand environment.
Cooks, Institution and Cafeteria Salary Distribution in Balance of Nevada nonmetropolitan area
The earning potential for Cooks, Institution and Cafeterias in Balance of Nevada nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $31,550, while highly experienced professionals can command wages upwards of $51,120.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,550 | $15.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,600 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,760 | $19.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,000 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,120 | $24.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$40,800
Gross Pay
Real Wage (Purchasing Power)
$40,800
Adjusted for COL (100)
In Balance of Nevada nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $40,800 to $40,800.
Job Market Context
170
Total Jobs
1.891
Per 1K Jobs
0.65
Location Quotient
Balance of Nevada nonmetropolitan area has 0.65x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
170 people work as Cooks, Institution and Cafeteria in Balance of Nevada nonmetropolitan area.
1.891 out of every 1,000 local jobs are Cooks, Institution and Cafeteria positions — a typical concentration.
Nearby Job Markets
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Balance of Nevada nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Balance of Nevada nonmetropolitan area is $40,800. This typically ranges from $31,550 for entry-level positions to $51,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Balance of Nevada nonmetropolitan area is 7.0% higher than the national median of $38,130.
Is Balance of Nevada nonmetropolitan area a good place for Cooks, Institution and Cafeterias?
Yes, Balance of Nevada nonmetropolitan area is financially attractive for Cooks, Institution and Cafeterias. The average salary of $40,800 exceeds the national average. See distinct detailed breakdown below.
Is Balance of Nevada nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Balance of Nevada nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 170 employees in the Balance of Nevada nonmetropolitan area area with a job density of 1.891 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Balance of Nevada nonmetropolitan area