Average Cooks, Restaurant Salary in Balance of Nevada nonmetropolitan area
Cooks in the Balance of Nevada nonmetropolitan area earn an average annual salary of $35,860. This figure is slightly below the national average of $37,700, a common trend in nonmetropolitan regions where operational costs and local market dynamics can influence compensation levels. The specific economic landscape of these areas often shapes the pay scale for essential service roles like restaurant cooks.
Executive Summary
- Average Salary: $35,860 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,330.
- Outlook: The job market for Cooks in the Balance of Nevada nonmetropolitan area appears stable, supporting a local workforce of 1,120 individuals. A Location Quotient of 1.35 indicates a higher concentration of these jobs compared to the national average, suggesting a consistent demand for culinary professionals within this region. This concentration points to a robust local industry that relies on a steady supply of skilled cooks.
Salary Overview
The average Cooks, Restaurant in Balance of Nevada nonmetropolitan area earns-4.9%below the national average.
$17.2
$690
$2,988
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks in nonmetropolitan Nevada have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical as the cost of living adjusts and the demand for skilled labor in the hospitality sector evolves.
Cooks, Restaurant Salary Distribution in Balance of Nevada nonmetropolitan area
Salary progression for Cooks typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized culinary skills can command significantly higher salaries. The percentile gaps in earnings, from the lowest paid to the highest earners, signify clear career progression pathways and the value placed on expertise and tenure within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,430 | $12.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,895 | $12.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,670 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,825 | $21.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,330 | $21.8 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$35,860
Gross Pay
Real Wage (Purchasing Power)
$35,860
Adjusted for COL (100)
The nominal average annual salary of $35,860 in the Balance of Nevada nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is comparable to the national standard, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.
Job Market Context
1,120
Total Jobs
12.717
Per 1K Jobs
1.35
Location Quotient
With a location quotient of 1.35, Balance of Nevada nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.
With a Location Quotient of 1.35, the Balance of Nevada nonmetropolitan area exhibits a higher concentration of Cooks, Restaurant jobs than the national average. This suggests that the job market is relatively more abundant or that the industry plays a more significant role in the local economy compared to other sectors. It indicates a potentially competitive environment for job seekers but also a strong presence of available positions.
Nearby Job Markets
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Balance of Nevada nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Balance of Nevada nonmetropolitan area is $35,860. This typically ranges from $26,430 for entry-level positions to $45,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Balance of Nevada nonmetropolitan area is 4.9% lower than the national median of $37,700.
Is Balance of Nevada nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, not exceptionally lucrative compared to the national average.While the cost of living is at the national average, the average salary for Cooks is slightly below the national average. The higher concentration of jobs indicates demand, but not necessarily higher pay.
Is Balance of Nevada nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Balance of Nevada nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the total workforce size affect job prospects?
A local workforce of 1,120 suggests a moderate-sized job market. While not massive, it indicates a consistent need for cooks, especially given the higher-than-average location quotient.
What does a Location Quotient of 1.35 mean for cooks?
A Location Quotient of 1.35 signifies that cooks are 35% more concentrated in this area than the national average. This implies a stronger local demand for these professionals relative to other occupations.
How does the Cost of Living Index impact salary perception?
An index of 100 means the cost of living is exactly average. Therefore, the $35,860 salary has the same purchasing power as it would nationally, making it neither a high-cost nor low-cost area in terms of affordability.
Are there opportunities for career advancement for cooks in this region?
While specific data isn't provided, the presence of a stable workforce and a higher concentration of jobs suggests potential for advancement, particularly for experienced cooks who can command higher percentile wages.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,120 employees in the Balance of Nevada nonmetropolitan area area with a job density of 12.717 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Balance of Nevada nonmetropolitan area