First-Line Supervisors of Food Preparation and Serving Workers in the Balance of Nevada nonmetropolitan area earn an average annual salary of $41,950. This figure is slightly below the national average of $44,690, reflecting the unique economic dynamics and potentially lower operational costs prevalent in nonmetropolitan regions. The specific pay scales in these areas are often influenced by local demand, the availability of skilled labor, and the overall economic landscape of the state's less urbanized zones.
Executive Summary
- Average Salary: $41,950 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,740.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Balance of Nevada nonmetropolitan area appears robust, with a total local workforce of 850 individuals in this role. The Location Quotient of 1.25 indicates a higher concentration of these positions compared to the national average, suggesting a steady demand and a significant presence of this occupation within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Balance of Nevada nonmetropolitan area earns-6.1%below the national average.
$20.2
$807
$3,496
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan segment is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Balance of Nevada nonmetropolitan area have experienced gradual growth over the past four years. This trend would likely mirror national patterns, where increased demand for supervisory roles in the food service industry, coupled with inflation and evolving wage expectations, typically drives a modest upward trajectory in compensation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Balance of Nevada nonmetropolitan area
Experience plays a crucial role in salary progression for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in team management, operational efficiency, and customer service can expect significantly higher earnings. The percentile gaps in salary distribution within this role highlight clear opportunities for career advancement and increased earning potential as supervisors gain more expertise and take on greater responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,060 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,463 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,880 | $18.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,438 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,740 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,950
Gross Pay
Real Wage (Purchasing Power)
$41,950
Adjusted for COL (100)
The average annual salary of $41,950 in the Balance of Nevada nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that while the nominal pay is slightly lower than the national average, the cost of essential goods and services in this region is also at the national benchmark, offering a balanced financial standing for residents.
Job Market Context
850
Total Jobs
9.664
Per 1K Jobs
1.25
Location Quotient
With a location quotient of 1.25, Balance of Nevada nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.25, the Balance of Nevada nonmetropolitan area demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests that the job market for these roles is more abundant or in higher demand locally than in many other parts of the country, potentially offering more opportunities for qualified individuals and indicating a stable or growing sector within the region's economy.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Balance of Nevada nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Balance of Nevada nonmetropolitan area is $41,950. This typically ranges from $28,060 for entry-level positions to $59,740 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Balance of Nevada nonmetropolitan area is 6.1% lower than the national median of $44,690.
Is Balance of Nevada nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
Moderately lucrative, with balanced cost of living.While the average salary is slightly below the national average, the cost of living is also at the national average, indicating a balanced financial standing. The higher concentration of jobs suggests good local demand.
Is Balance of Nevada nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Balance of Nevada nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Balance of Nevada nonmetropolitan area is $41,950, which is approximately 6% lower than the national average of $44,690.
What is the concentration of this job in the Balance of Nevada nonmetropolitan area?
The Location Quotient is 1.25, meaning this occupation is 25% more concentrated in this area compared to the national average, indicating a stronger local presence.
How does the cost of living affect the salary?
The Cost of Living Index is 100, which is the national average. This means the $41,950 salary has the same purchasing power locally as the national average salary does nationally.
What is the total number of these supervisors in the area?
There are approximately 850 First-Line Supervisors of Food Preparation and Serving Workers employed within the Balance of Nevada nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 850 employees in the Balance of Nevada nonmetropolitan area area with a job density of 9.664 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Balance of Nevada nonmetropolitan area