Average Cooks, Institution and Cafeteria Salary in Arizona
Cooks in institutional and cafeteria settings in Arizona earn an average annual salary of $40,890. This figure is notably higher than the national average of $38,130, suggesting that the specific economic conditions and demand within Arizona contribute to a more favorable compensation landscape for these culinary professionals. The state's unique market dynamics likely play a significant role in this pay differential.
Executive Summary
- Average Salary: $40,890 per year.
- Growth Trend: Salaries have shifted 29.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,280.
- Outlook: Arizona's market for Cooks, Institution and Cafeteria roles presents a steady employment landscape. With a local workforce of 6,840 individuals in this occupation, the state demonstrates a substantial base of professionals. The Location Quotient of 0.74 indicates a slightly lower concentration of these jobs compared to the national average, suggesting a stable but not overly saturated demand, which is conducive to consistent job opportunities.
Salary Overview
The average Cooks, Institution and Cafeteria in Arizona earns+7.2%above the national average.
$19.7
$786
$3,408
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that the salary for Cooks, Institution and Cafeteria roles in Arizona has experienced growth over the past four years, mirroring general economic trends and inflation. This upward trajectory in compensation is likely driven by increasing operational costs for institutions and a sustained demand for skilled kitchen staff across various facilities in the state.
Cooks, Institution and Cafeteria Salary Distribution in Arizona
Salary progression for Cooks, Institution and Cafeteria roles in Arizona typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities, rewarding dedication and acquired expertise within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,150 | $16.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,668 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,470 | $19 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,113 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,280 | $23.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$40,890
Gross Pay
Real Wage (Purchasing Power)
$38,430
Adjusted for COL (106.4)
The average annual salary of $40,890 in Arizona for Cooks, Institution and Cafeteria professionals aligns closely with the state's Cost of Living Index of 106.4. While this index is slightly above the national average (100), the nominal salary offers a reasonable purchasing power, indicating that the compensation is generally competitive within the local economic environment, though careful budgeting is still advised.
Job Market Context
6,840
Total Jobs
2.139
Per 1K Jobs
0.74
Location Quotient
Arizona has 0.74x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.74, Arizona has a slightly lower concentration of Cooks, Institution and Cafeteria jobs relative to the national average. This suggests that while the profession is present and necessary, the market is not as densely populated with these roles as in some other regions. This can translate to a moderately competitive job market, where skilled individuals may find consistent opportunities without facing extreme saturation.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Phoenix-Mesa-Chandler, AZ Cooks, Institution and Cafeteria Salary | $41,980↑ 3% | 39 mi |
| Prescott Valley-Prescott, AZ Cooks, Institution and Cafeteria Salary | $40,100↓ 2% | 79 mi |
Comparing salaries near Arizona
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Arizona?
The median annual salary for a Cooks, Institution and Cafeteria in Arizona is $40,890. This typically ranges from $34,150 for entry-level positions to $48,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Arizona is 7.2% higher than the national median of $38,130.
Is Arizona a lucrative place for Cooks, Institution and Cafeterias?
Yes, Arizona offers a slightly above-average compensation for Cooks, Institution and Cafeterias.The average annual salary of $40,890 in Arizona surpasses the national average, indicating a favorable earning potential for these roles. While the cost of living is slightly higher, the nominal salary provides a solid foundation for financial well-being.
Is Arizona a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Arizona is 106.4. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Arizona?
Some top paying nearby cities include Phoenix-Mesa-Chandler, AZ ($41,980) and Prescott Valley-Prescott, AZ.
How does Arizona's salary for Cooks compare to the national average?
Cooks in Arizona earn an average of $40,890 annually, which is higher than the national average of $38,130, suggesting better compensation within the state.
What is the concentration of Cooks, Institution and Cafeteria jobs in Arizona?
Arizona has a Location Quotient of 0.74 for this role, meaning the concentration of these jobs is slightly below the national average, indicating a stable but not overly saturated job market.
How does the Cost of Living in Arizona affect the Cook's salary?
Arizona's Cost of Living Index is 106.4, slightly above the national average. The $40,890 salary provides decent purchasing power, but individuals should be mindful of expenses.
What is the total number of Cooks, Institution and Cafeteria workers in Arizona?
There are approximately 6,840 individuals employed as Cooks in institutional and cafeteria settings within Arizona.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,840 employees in the Arizona area with a job density of 2.139 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Arizona