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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Arizona

First-Line Supervisors of Food Preparation and Serving Workers in Arizona earn an average annual salary of $46,210, slightly surpassing the national average of $44,690. This localized pay differential is often influenced by the unique economic landscape and operational demands within the state, reflecting the specific market value for these essential supervisory roles.

Executive Summary

  • Average Salary: $46,210 per year.
  • Growth Trend: Salaries have shifted 23.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,180.
  • Outlook: With a substantial local workforce of 23,520 individuals in this sector, Arizona demonstrates a significant presence for Food Preparation and Serving Workers. The Location Quotient of 0.96 suggests that the concentration of these roles is nearly on par with the national average, indicating a stable and consistent demand for supervisory talent within the state's food service industry.
2024 Market Data

Salary Overview

$46,210

The average First-Line Supervisors of Food Preparation and Serving Workers in Arizona earns+3.4%above the national average.

BreakdownBased on 40h/week
Hourly

$22.2

Weekly

$889

Monthly

$3,851

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Arizona

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at a lower percentile, but as supervisors gain years of experience, develop leadership skills, and take on greater responsibilities, their earning potential can advance considerably, with senior roles commanding higher salaries reflecting their expertise and impact.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,380$16.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,658$16.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,790$20.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,763$27.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,180$29.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,210

Gross Pay

Real Wage (Purchasing Power)

$43,430

Adjusted for COL (106.4)

An average annual salary of $46,210 in Arizona, when considered against a Cost of Living Index of 106.4, indicates that the purchasing power of this salary is slightly below the national average. While the nominal wage is higher than the national average, the elevated cost of living in Arizona means that residents may find their income stretches a bit less compared to areas with a cost of living at the national benchmark.

Job Market Context

23,520

Total Jobs

7.358

Per 1K Jobs

0.96

Location Quotient

Below Average

Arizona has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.96 for First-Line Supervisors of Food Preparation and Serving Workers in Arizona signifies a job market that is closely aligned with the national distribution. This suggests a healthy level of competition and availability of roles, without an overwhelming surplus or scarcity of supervisors relative to the overall workforce, making it a balanced market for both employers and job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Phoenix-Mesa-Chandler, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary$47,210↑ 2%39 mi
Prescott Valley-Prescott, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary$46,930↑ 2%79 mi

Comparing salaries near Arizona

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Arizona?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Arizona is $46,210. This typically ranges from $34,380 for entry-level positions to $62,180 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Arizona is 3.4% higher than the national median of $44,690.

Is Arizona a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately lucrative, with nuances.Arizona offers a slightly higher average salary than the national average, but this is offset by a cost of living that is also above the national average, resulting in comparable real earnings.

Is Arizona a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Arizona is 106.4. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Arizona?

Some top paying nearby cities include Phoenix-Mesa-Chandler, AZ ($47,210) and Prescott Valley-Prescott, AZ.

How does Arizona's job market compare nationally for this role?

Arizona's market is very similar to the national average, with a Location Quotient of 0.96 indicating a comparable concentration of these jobs relative to the overall workforce.

What is the average number of these jobs per 1,000 workers in Arizona?

There are approximately 7.358 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in Arizona.

Does experience significantly impact salary for this role in Arizona?

Yes, experience is a key factor in salary progression, with senior roles typically earning substantially more than entry-level positions.

How does the cost of living affect the $46,210 salary in Arizona?

With a cost of living index of 106.4, the $46,210 salary has slightly less purchasing power than it would in a national average cost of living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 23,520 employees in the Arizona area with a job density of 7.358 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Arizona