In the Phoenix-Mesa-Chandler, AZ metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $47,210. This figure slightly surpasses the national average of $44,690, indicating a potentially favorable compensation landscape for these vital roles. Local market dynamics and demand within the food service industry likely contribute to this pay differential.
Executive Summary
- Average Salary: $47,210 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,370.
- Outlook: The Phoenix-Mesa-Chandler area boasts a substantial local workforce of 16,610 individuals in this sector, with 7.088 jobs per 1,000 workers. A Location Quotient of 0.92 suggests that the concentration of these roles is nearly on par with the national average, implying a stable and consistent demand for food preparation and serving supervisors within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Phoenix-Mesa-Chandler, AZ earns+5.6%above the national average.
$22.7
$908
$3,934
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Phoenix is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory is typical for supervisory positions in service-oriented economies, reflecting increased responsibilities and the need to retain experienced personnel.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Phoenix-Mesa-Chandler, AZ
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience can command salaries well above the average. The percentile gaps in earnings highlight the substantial rewards for advancing through the ranks and acquiring specialized skills in management and operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,380 | $16.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,408 | $17 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,830 | $21.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,013 | $28.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,370 | $30.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,210
Gross Pay
Real Wage (Purchasing Power)
$47,210
Adjusted for COL (100)
With an average annual salary of $47,210 and a Cost of Living Index of 100, the nominal income in Phoenix-Mesa-Chandler, AZ, aligns perfectly with the national average cost of living. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national standard, offering no immediate advantage or disadvantage in terms of affordability compared to the rest of the country.
Job Market Context
16,610
Total Jobs
7.088
Per 1K Jobs
0.92
Location Quotient
Phoenix-Mesa-Chandler, AZ has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.92 for First-Line Supervisors of Food Preparation and Serving Workers in Phoenix-Mesa-Chandler indicates that the job market here is very close to the national average in terms of concentration. This suggests a healthy balance between job availability and the number of individuals seeking these positions, implying a moderately competitive but accessible market for aspiring or current supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Phoenix-Mesa-Chandler, AZ
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Phoenix-Mesa-Chandler, AZ?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Phoenix-Mesa-Chandler, AZ is $47,210. This typically ranges from $34,380 for entry-level positions to $63,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Phoenix-Mesa-Chandler, AZ is 5.6% higher than the national median of $44,690.
Is Phoenix-Mesa-Chandler, AZ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, slightly more lucrative than the national average.The average salary of $47,210 in Phoenix-Mesa-Chandler, AZ is higher than the national average of $44,690. Coupled with a cost of living that matches the national average, this makes the area a financially stable choice for these professionals.
Is Phoenix-Mesa-Chandler, AZ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Phoenix-Mesa-Chandler, AZ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Phoenix-Mesa-Chandler, AZ?
Some top paying nearby cities include Arizona nonmetropolitan area ($42,400) and Prescott Valley-Prescott, AZ.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Phoenix-Mesa-Chandler, AZ?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in the Phoenix-Mesa-Chandler, AZ metropolitan area is $47,210.
How does the Phoenix-Mesa-Chandler, AZ salary compare to the national average?
The average salary in Phoenix-Mesa-Chandler, AZ ($47,210) is slightly higher than the national average salary of $44,690 for this role.
What is the Cost of Living Index in Phoenix-Mesa-Chandler, AZ?
The Cost of Living Index for Phoenix-Mesa-Chandler, AZ is 100, which is exactly the national average.
How concentrated is the job market for Food Preparation and Serving Supervisors in Phoenix-Mesa-Chandler, AZ?
The job market concentration, indicated by a Location Quotient of 0.92, is very close to the national average, suggesting a stable and comparable demand for these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,610 employees in the Phoenix-Mesa-Chandler, AZ area with a job density of 7.088 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Phoenix-Mesa-Chandler, AZ