First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetropolitan areas earn an average annual salary of $42,400. This figure is slightly below the national average of $44,690, indicating localized economic factors and potentially a different market demand structure. The specific pay rates in these regions are often influenced by the cost of labor, local business needs, and the overall economic climate of non-urban Arizona.
Executive Summary
- Average Salary: $42,400 per year.
- Growth Trend: Salaries have shifted 17.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,930.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetropolitan areas appears stable, with a total local workforce of 820 individuals in this role. The Location Quotient of 1.12 suggests a slightly higher concentration of these positions compared to the national average, implying a steady, if not growing, demand for supervisory talent in the food service sector within these communities.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Arizona nonmetropolitan area earns-5.1%below the national average.
$20.4
$815
$3,533
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical as businesses adapt to rising operational costs and strive to retain experienced supervisory staff in a competitive labor market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Arizona nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with proven leadership skills and extensive industry knowledge can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight the career advancement opportunities available for those who develop expertise and take on greater responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,790 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,800 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,840 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,000 | $25.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,930 | $28.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,400
Gross Pay
Real Wage (Purchasing Power)
$42,400
Adjusted for COL (100)
The average annual salary of $42,400 in Arizona's nonmetropolitan areas aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that while the nominal pay is slightly lower than the national average, the cost of essential goods and services remains comparable, offering a balanced financial standing for residents.
Job Market Context
820
Total Jobs
8.65
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Arizona nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.12, Arizona's nonmetropolitan areas exhibit a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately robust demand for these professionals, suggesting that the job market is neither oversaturated nor critically undersupplied, offering a reasonable balance for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Phoenix-Mesa-Chandler, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary | $47,210↑ 11% | 39 mi |
| Prescott Valley-Prescott, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary | $46,930↑ 11% | 79 mi |
Comparing salaries near Arizona nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Arizona nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Arizona nonmetropolitan area is $42,400. This typically ranges from $33,790 for entry-level positions to $58,930 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Arizona nonmetropolitan area is 5.1% lower than the national median of $44,690.
Is Arizona nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $42,400 is slightly below the national average, though the cost of living is on par. This suggests comparable earning potential in terms of purchasing power, but not a substantial financial advantage.
Is Arizona nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Arizona nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Arizona nonmetropolitan area?
Some top paying nearby cities include Phoenix-Mesa-Chandler, AZ ($47,210) and Prescott Valley-Prescott, AZ.
How does the number of jobs per 1,000 workers compare nationally?
Arizona's nonmetropolitan areas have 8.65 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is a specific measure of local employment density in this role.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetro areas?
There are approximately 820 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetropolitan regions.
How does the salary compare to the national average for this role?
The average salary of $42,400 in Arizona's nonmetro areas is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What does a Location Quotient of 1.12 signify?
A Location Quotient of 1.12 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Arizona's nonmetropolitan areas is 12% higher than the national average, suggesting a slightly stronger presence of this occupation.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 820 employees in the Arizona nonmetropolitan area area with a job density of 8.65 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Arizona nonmetropolitan area