Average Cooks, Institution and Cafeteria Salary in Arizona nonmetropolitan area
Cooks in Arizona's nonmetropolitan areas are earning an average annual salary of $40,220, which is notably higher than the national average of $38,130. This elevated compensation is likely influenced by the specific demands and operational costs within these less urbanized regions of Arizona. The concentration of these roles and the local economic factors contribute to this favorable pay differential.
Executive Summary
- Average Salary: $40,220 per year.
- Growth Trend: Salaries have shifted 19.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,170.
- Outlook: The job market for Cooks, Institution and Cafeteria in Arizona's nonmetropolitan areas appears robust, evidenced by a total local workforce of 360 individuals. The Location Quotient of 1.3 suggests a higher concentration of these roles compared to the national average, indicating a steady demand that outpaces general employment trends in these areas.
Salary Overview
The average Cooks, Institution and Cafeteria in Arizona nonmetropolitan area earns+5.5%above the national average.
$19.3
$773
$3,352
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Arizona's nonmetropolitan areas have experienced growth over the past four years, mirroring general economic trends and inflation. This upward trajectory likely reflects an increasing demand for skilled food service professionals and adjustments to the cost of living.
Cooks, Institution and Cafeteria Salary Distribution in Arizona nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions will command salaries at the lower end of the spectrum, while senior cooks or those with specialized skills and supervisory responsibilities can expect to earn significantly more. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,165 | $14.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,430 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,275 | $24.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,170 | $24.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$40,220
Gross Pay
Real Wage (Purchasing Power)
$40,220
Adjusted for COL (100)
With an average annual salary of $40,220 and a Cost of Living Index precisely at the national average of 100, the purchasing power for Cooks in Arizona's nonmetropolitan areas is aligned with the rest of the country. This means that while the nominal salary is higher than the national average, the cost of essential goods and services does not present an additional burden or benefit compared to national benchmarks.
Job Market Context
360
Total Jobs
3.785
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Arizona nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.3 for Cooks, Institution and Cafeteria in Arizona's nonmetropolitan areas signifies a market where these professionals are more concentrated than the national average. This suggests a competitive environment with potentially more job openings relative to the general workforce, offering a favorable landscape for job seekers in this specific culinary sector.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Phoenix-Mesa-Chandler, AZ Cooks, Institution and Cafeteria Salary | $41,980↑ 4% | 39 mi |
| Prescott Valley-Prescott, AZ Cooks, Institution and Cafeteria Salary | $40,100↓ 0% | 79 mi |
Comparing salaries near Arizona nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Arizona nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Arizona nonmetropolitan area is $40,220. This typically ranges from $31,200 for entry-level positions to $50,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Arizona nonmetropolitan area is 5.5% higher than the national median of $38,130.
Is Arizona nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers a slightly above-average earning potential.Cooks in Arizona's nonmetropolitan areas earn $40,220 annually, exceeding the national average. Combined with a Cost of Living Index at the national average, this presents a solid earning opportunity relative to national standards.
Is Arizona nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Arizona nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Arizona nonmetropolitan area?
Some top paying nearby cities include Phoenix-Mesa-Chandler, AZ ($41,980) and Prescott Valley-Prescott, AZ.
How does the Arizona nonmetropolitan salary compare to the national average?
The average annual salary for Cooks in Arizona's nonmetropolitan areas is $40,220, which is $2,090 higher than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Arizona's nonmetropolitan areas?
The Location Quotient is 1.3, indicating that these jobs are 30% more concentrated in Arizona's nonmetropolitan areas compared to the national average.
How does the Cost of Living in Arizona's nonmetropolitan areas affect the salary?
The Cost of Living Index is 100, which is the national average. This means the higher salary in Arizona's nonmetropolitan areas translates directly to purchasing power comparable to the national average.
What is the total number of Cooks, Institution and Cafeteria jobs in this region?
There are approximately 360 individuals employed as Cooks, Institution and Cafeteria in Arizona's nonmetropolitan areas.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 360 employees in the Arizona nonmetropolitan area area with a job density of 3.785 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Arizona nonmetropolitan area