SalaryNode

Average Cooks, Institution and Cafeteria Salary in Prescott Valley-Prescott, AZ

Cooks in institutional and cafeteria settings in Prescott Valley-Prescott, AZ, earn an average annual salary of $40,100. This figure is notably higher than the national average of $38,130, suggesting that local market dynamics and demand contribute to a more favorable compensation landscape for these culinary professionals in the region.

Executive Summary

  • Average Salary: $40,100 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,700.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Prescott Valley-Prescott, AZ, appears robust, supported by a local workforce of 250 individuals. The Location Quotient of 1.22 indicates a concentration of these roles that is 22% higher than the national average, signaling a healthy demand and a potentially stable job outlook for those in this profession within the area.
2024 Market Data

Salary Overview

$40,100

The average Cooks, Institution and Cafeteria in Prescott Valley-Prescott, AZ earns+5.2%above the national average.

BreakdownBased on 40h/week
Hourly

$19.3

Weekly

$771

Monthly

$3,342

Cooks, Institution and Cafeteria Salary Distribution in Prescott Valley-Prescott, AZ

Salary progression for Cooks, Institution and Cafeteria in Prescott Valley-Prescott, AZ, typically correlates with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries, often reaching into the upper percentiles of the $40,100 average. These percentile gaps highlight clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,480$15.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,075$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,550$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,125$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,700$23.9

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,100

Gross Pay

Real Wage (Purchasing Power)

$40,100

Adjusted for COL (100)

With an average annual salary of $40,100 and a Cost of Living Index of 100 (matching the national average), the nominal income in Prescott Valley-Prescott, AZ, directly reflects the typical U.S. cost of living. This means that the purchasing power of a cook's salary in this area is comparable to the national standard, offering no significant advantage or disadvantage in terms of affordability.

Job Market Context

250

Total Jobs

3.538

Per 1K Jobs

1.22

Location Quotient

Above Average

With a location quotient of 1.22, Prescott Valley-Prescott, AZ has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

The Location Quotient of 1.22 for Cooks, Institution and Cafeteria in Prescott Valley-Prescott, AZ, signifies a higher concentration of these jobs compared to the national average. This suggests that the job market in this specific location is more active and potentially more competitive for these roles, with a greater number of employers seeking culinary talent relative to the general workforce.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Prescott Valley-Prescott, AZ

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Prescott Valley-Prescott, AZ?

The median annual salary for a Cooks, Institution and Cafeteria in Prescott Valley-Prescott, AZ is $40,100. This typically ranges from $31,480 for entry-level positions to $49,700 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Prescott Valley-Prescott, AZ is 5.2% higher than the national median of $38,130.

Is Prescott Valley-Prescott, AZ a lucrative place for Cooks, Institution and Cafeterias?

Yes, with a slight advantage.The average salary of $40,100 is higher than the national average, and the strong Location Quotient indicates good local demand for these roles.

Is Prescott Valley-Prescott, AZ a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Prescott Valley-Prescott, AZ is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Prescott Valley-Prescott, AZ?

Some top paying nearby cities include Flagstaff, AZ ($41,810) and Phoenix-Mesa-Chandler, AZ.

How does the local salary compare to the national average?

Cooks in Prescott Valley-Prescott, AZ earn an average of $40,100 annually, which is $1,970 more than the national average of $38,130.

What is the significance of the Location Quotient (LQ) of 1.22?

An LQ of 1.22 means that the concentration of Cooks, Institution and Cafeteria jobs in Prescott Valley-Prescott, AZ, is 22% higher than the national average, indicating a stronger local presence of this occupation.

How does the Cost of Living in Prescott Valley-Prescott, AZ affect the salary?

The Cost of Living Index is 100, which is the national average. This means the $40,100 salary has purchasing power equivalent to the national average.

What is the total number of Cooks, Institution and Cafeteria jobs in the area?

There are approximately 250 individuals employed as Cooks, Institution and Cafeteria in the Prescott Valley-Prescott, AZ area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Prescott Valley-Prescott, AZ area with a job density of 3.538 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.