Average Cooks, Institution and Cafeteria Salary in Bremerton-Silverdale-Port Orchard, WA
Cooks in the Bremerton-Silverdale-Port Orchard, WA area earn an average annual salary of $48,740, significantly outpacing the national average of $38,130. This higher compensation is often driven by the specific demands and operational costs within this particular metropolitan region, reflecting local economic conditions and the employer's need to attract skilled culinary professionals.
Executive Summary
- Average Salary: $48,740 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,780.
- Outlook: The Bremerton-Silverdale-Port Orchard region supports a local workforce of 250 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 0.93, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated job market. The presence of 2.702 jobs per 1,000 workers indicates a consistent demand for these services within the local economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Bremerton-Silverdale-Port Orchard, WA earns+27.8%above the national average.
$23.4
$937
$4,062
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Bremerton-Silverdale-Port Orchard is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen steady growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory is typical as the cost of living increases and demand for skilled culinary staff remains consistent.
Cooks, Institution and Cafeteria Salary Distribution in Bremerton-Silverdale-Port Orchard, WA
Career progression for Cooks, Institution and Cafeteria roles typically involves a salary increase with experience. Entry-level positions might start closer to the lower percentiles, while senior cooks or those with specialized skills can command salaries in the upper percentiles. The gap between these salary ranges signifies clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $39,050 | $18.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,555 | $17.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,000 | $23.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,925 | $29.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,780 | $28.7 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$48,740
Gross Pay
Real Wage (Purchasing Power)
$48,740
Adjusted for COL (100)
The average annual salary of $48,740 in Bremerton-Silverdale-Port Orchard aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this area is equivalent to the national average, allowing for a comparable standard of living without significant financial strain related to local expenses.
Job Market Context
250
Total Jobs
2.702
Per 1K Jobs
0.93
Location Quotient
Bremerton-Silverdale-Port Orchard, WA has 0.93x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.93, the Bremerton-Silverdale-Port Orchard metropolitan area exhibits a job market for Cooks, Institution and Cafeteria that is nearly on par with the national average in terms of concentration. This suggests a balanced market where demand and supply are relatively stable, offering moderate competition for job seekers and a consistent availability of positions.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Seattle-Tacoma-Bellevue, WA Cooks, Institution and Cafeteria Salary | $52,380↑ 7% | 18 mi |
| Olympia-Lacey-Tumwater, WA Cooks, Institution and Cafeteria Salary | $48,850↑ 0% | 36 mi |
| Western Washington nonmetropolitan area Cooks, Institution and Cafeteria Salary | $48,430↓ 1% | 58 mi |
| Eastern Washington nonmetropolitan area Cooks, Institution and Cafeteria Salary | $45,520↓ 7% | 58 mi |
| Mount Vernon-Anacortes, WA Cooks, Institution and Cafeteria Salary | $50,020↑ 3% | 63 mi |
Comparing salaries near Bremerton-Silverdale-Port Orchard, WA
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Bremerton-Silverdale-Port Orchard, WA?
The median annual salary for a Cooks, Institution and Cafeteria in Bremerton-Silverdale-Port Orchard, WA is $48,740. This typically ranges from $39,050 for entry-level positions to $59,780 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Bremerton-Silverdale-Port Orchard, WA is 27.8% higher than the national median of $38,130.
Is Bremerton-Silverdale-Port Orchard, WA a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers above-average compensation.Cooks in this area earn approximately $10,610 more annually than the national average. This higher salary is balanced by a Cost of Living Index that is exactly at the national average, making it a financially favorable location.
Is Bremerton-Silverdale-Port Orchard, WA a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Bremerton-Silverdale-Port Orchard, WA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Bremerton-Silverdale-Port Orchard, WA?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($52,380) and Olympia-Lacey-Tumwater, WA.
How does the local workforce size affect job opportunities for cooks?
A local workforce of 250 indicates a substantial number of established positions, suggesting a stable job market with consistent opportunities for both new entrants and experienced professionals.
What does a Location Quotient of 0.93 mean for cooks in Bremerton-Silverdale-Port Orchard?
A Location Quotient of 0.93 signifies that the concentration of Cooks, Institution and Cafeteria jobs in this area is slightly lower than the national average, implying a healthy but not overly saturated job market.
How does the cost of living in Bremerton-Silverdale-Port Orchard compare to the national average?
The Cost of Living Index is 100, which is precisely the national average. This means that the expenses for goods and services in this area are neither significantly higher nor lower than the typical US metropolitan area.
What is the average number of cook jobs per 1,000 workers in this area?
There are 2.702 jobs per 1,000 workers for Cooks, Institution and Cafeteria in Bremerton-Silverdale-Port Orchard, indicating a moderate presence of these roles within the overall local employment landscape.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Bremerton-Silverdale-Port Orchard, WA area with a job density of 2.702 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Bremerton-Silverdale-Port Orchard, WA