First-Line Supervisors of Food Preparation and Serving Workers in the Bremerton-Silverdale-Port Orchard, WA area earn an average annual salary of $54,320. This figure significantly surpasses the national average of $44,690, indicating that local economic factors and demand contribute to a higher compensation for these essential roles within the region's vibrant food service industry.
Executive Summary
- Average Salary: $54,320 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $76,600.
- Outlook: The Bremerton-Silverdale-Port Orchard, WA area supports a local workforce of 730 individuals in this occupation, with 7.844 jobs per 1,000 workers. This suggests a stable and consistent demand for First-Line Supervisors of Food Preparation and Serving Workers, reflecting a healthy job market within this specific sector of the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA earns+21.5%above the national average.
$26.1
$1,045
$4,527
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA have experienced steady growth over the past four years, mirroring national trends of increasing wages driven by inflation, labor market dynamics, and the rising cost of living.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bremerton-Silverdale-Port Orchard, WA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the upper percentiles, reflecting their value and expertise in managing food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $39,760 | $19.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $40,740 | $19.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,330 | $23.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $67,900 | $32.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $76,600 | $36.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$54,320
Gross Pay
Real Wage (Purchasing Power)
$54,320
Adjusted for COL (100)
With a Cost of Living Index of 100, which is precisely the national average, the nominal salary of $54,320 for First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA offers a purchasing power that aligns with the typical American lifestyle. This means that the local salary provides a standard of living comparable to the national benchmark, without significant financial strain due to local expenses.
Job Market Context
730
Total Jobs
7.844
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, Bremerton-Silverdale-Port Orchard, WA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.02 for First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA indicates a job market that is very closely aligned with the national average in terms of concentration. This suggests a balanced supply and demand for these roles, where the market is neither significantly saturated nor experiencing a pronounced shortage, making it a competitive but accessible field.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Bremerton-Silverdale-Port Orchard, WA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bremerton-Silverdale-Port Orchard, WA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA is $54,320. This typically ranges from $39,760 for entry-level positions to $76,600 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Bremerton-Silverdale-Port Orchard, WA is 21.5% higher than the national median of $44,690.
Is Bremerton-Silverdale-Port Orchard, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
Yes, it is a lucrative place.The average salary of $54,320 is notably higher than the national average, and the cost of living is on par with the national average, indicating strong earning potential.
Is Bremerton-Silverdale-Port Orchard, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Bremerton-Silverdale-Port Orchard, WA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Bremerton-Silverdale-Port Orchard, WA?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($58,420) and Olympia-Lacey-Tumwater, WA.
How does the Bremerton-Silverdale-Port Orchard, WA salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bremerton-Silverdale-Port Orchard, WA is $54,320, which is $9,630 higher than the national average of $44,690.
What is the concentration of Food Preparation and Serving Workers Supervisors in this area?
The Location Quotient is 1.02, meaning the concentration of these jobs in Bremerton-Silverdale-Port Orchard, WA is slightly above the national average, indicating a healthy presence in the local job market.
How does the cost of living affect the salary in Bremerton-Silverdale-Port Orchard, WA?
The Cost of Living Index is 100, which is the national average. This means the $54,320 salary offers purchasing power equivalent to the national average, making it a fair compensation relative to local expenses.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in the area?
There are approximately 730 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Bremerton-Silverdale-Port Orchard, WA metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 730 employees in the Bremerton-Silverdale-Port Orchard, WA area with a job density of 7.844 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bremerton-Silverdale-Port Orchard, WA