First-Line Supervisors of Food Preparation and Serving Workers in Western Washington's nonmetropolitan areas earn an average annual salary of $53,340. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles in the region. Local economic factors and demand dynamics likely contribute to this elevated compensation.
Executive Summary
- Average Salary: $53,340 per year.
- Growth Trend: Salaries have shifted 25.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $74,460.
- Outlook: With a total local workforce of 960 individuals in this role, the Western Washington nonmetropolitan area demonstrates a stable employment base for Food Preparation and Serving Workers supervisors. The location quotient of 0.97 suggests a concentration of these jobs that is nearly on par with the national average, implying a consistent and steady demand for supervisory talent within the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Western Washington nonmetropolitan area earns+19.4%above the national average.
$25.6
$1,026
$4,445
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Western Washington have experienced growth over the past four years, mirroring general economic trends and inflation. This suggests a positive trajectory for compensation in this sector, driven by evolving industry standards and cost of living adjustments.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Western Washington nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions will command lower salaries, while senior supervisors with extensive experience and proven leadership skills can expect to earn significantly more. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,690 | $18.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $40,005 | $19.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $49,430 | $23.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $66,675 | $32.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $74,460 | $35.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$53,340
Gross Pay
Real Wage (Purchasing Power)
$53,340
Adjusted for COL (100)
The nominal average annual salary of $53,340 in Western Washington's nonmetropolitan areas aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that while the pay is higher than the national average for the role, the cost of living does not inflate expenses disproportionately.
Job Market Context
960
Total Jobs
7.453
Per 1K Jobs
0.97
Location Quotient
Western Washington nonmetropolitan area has 0.97x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A location quotient of 0.97 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Western Washington's nonmetropolitan areas is very close to the national average. This suggests a balanced job market where the supply of workers closely matches the demand from employers, without significant oversupply or undersupply of talent.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Western Washington nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Western Washington nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Western Washington nonmetropolitan area is $53,340. This typically ranges from $38,690 for entry-level positions to $74,460 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Western Washington nonmetropolitan area is 19.4% higher than the national median of $44,690.
Is Western Washington nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $53,340 is notably higher than the national average of $44,690. Coupled with a cost of living that matches the national average, this makes the region financially attractive for these professionals.
Is Western Washington nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Western Washington nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Western Washington nonmetropolitan area?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($58,420) and Wenatchee-East Wenatchee, WA.
How does the Western Washington salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Western Washington's nonmetropolitan areas is $53,340, which is $8,650 higher than the national average of $44,690.
What is the job market like for these supervisors in Western Washington?
The job market is stable, with a total local workforce of 960 and a location quotient of 0.97, indicating a demand that closely mirrors the national concentration of these roles.
Does the cost of living affect the value of the salary in Western Washington?
No, the local cost of living index is 100, which is the national average. Therefore, the higher salary translates directly to equivalent purchasing power compared to the rest of the country.
How many Food Preparation and Serving Workers supervisors are there per 1,000 workers in Western Washington?
There are approximately 7.453 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the Western Washington nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 960 employees in the Western Washington nonmetropolitan area area with a job density of 7.453 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Western Washington nonmetropolitan area