SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Yakima, WA

First-Line Supervisors of Food Preparation and Serving Workers in Yakima, WA, earn an average annual salary of $51,140. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as regional demand and the specific economic landscape of Yakima likely contribute to this higher compensation.

Executive Summary

  • Average Salary: $51,140 per year.
  • Growth Trend: Salaries have shifted 26.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $74,930.
  • Outlook: With a local workforce of 620 individuals in this role and a Location Quotient of 0.81, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Yakima shows a stable, albeit slightly below-national-average concentration. This suggests a consistent demand for these professionals within the local food service industry, without an overwhelming surplus of candidates.
2024 Market Data

Salary Overview

$51,140

The average First-Line Supervisors of Food Preparation and Serving Workers in Yakima, WA earns+14.4%above the national average.

BreakdownBased on 40h/week
Hourly

$24.6

Weekly

$983

Monthly

$4,262

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Yakima, WA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven management skills can expect to earn considerably more, often reaching into the higher percentiles of the salary range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,660$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,355$18.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,480$21.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,925$30.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$74,930$36

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,140

Gross Pay

Real Wage (Purchasing Power)

$51,140

Adjusted for COL (100)

The average annual salary of $51,140 in Yakima, WA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Yakima is equivalent to the national average, allowing for a comparable standard of living without financial strain related to higher living expenses.

Job Market Context

620

Total Jobs

6.268

Per 1K Jobs

0.81

Location Quotient

Below Average

Yakima, WA has 0.81x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.81 for First-Line Supervisors of Food Preparation and Serving Workers in Yakima suggests that this profession is slightly less concentrated than the national average. This indicates a healthy job market where demand is present, but perhaps not as intensely competitive as in areas with a higher concentration of these roles.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Yakima, WA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Yakima, WA is $51,140. This typically ranges from $36,660 for entry-level positions to $74,930 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Yakima, WA is 14.4% higher than the national median of $44,690.

Is Yakima, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Yakima, WA offers a competitive salary for this role.The average salary of $51,140 is higher than the national average, and the cost of living is at the national average, making it financially advantageous.

Is Yakima, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Yakima, WA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Yakima, WA?

Some top paying nearby cities include Wenatchee-East Wenatchee, WA ($53,390) and Kennewick-Richland, WA.

How does the Yakima salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Yakima, WA is $51,140, which is $6,450 higher than the national average of $44,690.

What is the Cost of Living in Yakima, WA?

Yakima, WA has a Cost of Living Index of 100, which is exactly the national average. This means the cost of goods and services is comparable to the rest of the United States.

How concentrated is the job market for this role in Yakima?

The Location Quotient of 0.81 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Yakima is slightly below the national average, suggesting a stable but not overly saturated market.

What does the number of jobs per 1,000 workers signify?

With 6.268 jobs per 1,000 workers, this metric shows the prevalence of this specific role within the broader Yakima workforce, indicating consistent employment opportunities.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 620 employees in the Yakima, WA area with a job density of 6.268 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.